Surrau Vermentino di Gallura Superiore Sciala 2024

描述

Vermentino di Gallura Superiore Sciala, a still white produced by Vigne Surrau in Sardinia, 2024 vintage. A wine that embodies the essence of Vermentino di Gallura DOCG, with an intense bouquet of exotic fruit that precedes a captivating palate. The winery, founded in 2001, is a window onto the beauty of Sardinia, with production methods that respect the environment and promote sustainable farming practices. Straw yellow with greenish highlights, it is smooth, long, and persistent on the palate, with vegetal aromas and mineral notes that recall the terroir.

詳細資訊

香水

Intense bouquet with notes of exotic fruit.

顏色

Straw yellow with greenish reflections.

味道

Soft, long and persistent on the palate, with vegetal hints and mineral notes.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

製造商

製造商

Vigne Surrau

來自這個酒莊

• 創業年份: 2001
• 釀酒師: Mariolino Siddi
• 生產的瓶子: 600.000
• 公頃: 70

The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.

Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.

Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 閱讀更多

Sardinia

技術規格表

名称	Surrau Vermentino di Gallura Superiore Sciala 2024
类型	White still
葡萄酒名称	Vermentino di Gallura DOCG
年份	2024
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Vermentino
国家	Italy
产地	Sardinia
供应商	Vigne Surrau
产地	Locality Chilvagghja S.P. Arzachena (OT)
酿酒工艺	From a selection of the best grapes from the most suitable vineyards in the Surrau valley comes a wine with an important structure and intense aromatic charge. After brief contact of the skins with the must, fermentation at controlled temperature takes place in steel tanks, where it will evolve for several months in contact with its fine lees (batonnage).
总酸度	5.5 gr/L