Vigne Surrau
Surrau Vermentino di Gallura Branu 2024
定價
HKD172.00
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| Denomination | Vermentino di Gallura DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Starters
Pasta
Fish
Cheese
White fish
製造商
Vigne Surrau
來自這個酒莊
- 創業年份: 2001
- 釀酒師: Mariolino Siddi
- 生產的瓶子: 600.000
- 公頃: 70
The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 閱讀更多
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 閱讀更多
| Name | Surrau Vermentino di Gallura Branu 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Gallura DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Vigne Surrau |
| Origin | Chilvagghja vineyards - Arzachena |
| Soil composition | Soils derived from granite weathering, tending to sandy. |
| Cultivation system | Guyot |
| Fermentation temperature | 15 8 °C |
| Wine making | Alcohol fermentation takes place in stainless steel tanks at controlled temperature around 15 8 °C. |
| Total acidity | 5.6 gr/L |
| PH | 3.35 |
| Residual sugar | 4.0 gr/L |
| Dry extract | 20.4 gr/L |
| Allergens | Contains sulphites |