Vigne Surrau
Surrau Isola dei Nuraghi Barriu 2018
定價
HKD251.00
其他年份：
2021
剩餘最後 4 瓶
| 品名 | Isola dei Nuraghi IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | Cabernet Sauvignon, Syrah |
| 陈酿 | It matures for a minimum of 12 months in small, medium-toasted French oak barrels. After bottling it rests in the bottle for a few months. |
| 其他年份： | 2021 |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Vigne Surrau
來自這個酒莊
- 創業年份: 2001
- 釀酒師: Mariolino Siddi
- 生產的瓶子: 600.000
- 公頃: 70
The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 閱讀更多
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 閱讀更多
| 名称 | Surrau Isola dei Nuraghi Barriu 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Isola dei Nuraghi IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Cabernet Sauvignon, Syrah |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Vigne Surrau |
| 酿酒工艺 | Obtained from the vinification of Cabernet Sauvignon, Syrah, Cannonau and Carignano grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced transfer of noble substances and colour. The transformation of malic acid into lactic acid takes place immediately after the alcoholic fermentation in cement vats and is then transferred into barriques. |
| 陈酿 | It matures for a minimum of 12 months in small, medium-toasted French oak barrels. After bottling it rests in the bottle for a few months. |
| 总酸度 | 5.5 gr/L |
| 干提取物 | 32.6 gr/L |
| 年产量 | 12000 瓶子 |