Vigne Surrau
Surrau Cannonau di Sardegna Sincaru 2023
定價
HKD232.00
其他年份：
2022
立即下單，20天內送達
| Denomination | Cannonau di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Cannonau |
| Aging | Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks. |
| 其他年份： | 2022 |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Vigne Surrau
來自這個酒莊
- 創業年份: 2001
- 釀酒師: Mariolino Siddi
- 生產的瓶子: 600.000
- 公頃: 70
The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 閱讀更多
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 閱讀更多
| Name | Surrau Cannonau di Sardegna Sincaru 2023 |
|---|---|
| Type | Red still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Vigne Surrau |
| Wine making | Obtained from pure Cannonau grapes, cultivated in spurred cordon espalier system, in soils deriving from granite disintegration with a medium texture, tending to sandy, which give it great balance and minerality. Vinification takes place in stainless steel tanks for 16 8 days at a controlled temperature, during which pumping over and punching down are carried out daily to allow the balanced extraction of polyphenolic substances. The transformation of malic acid into lactic acid takes place immediately after the alcoholic fermentation. |
| Aging | Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks. |
| Total acidity | 5.3 gr/L |
| PH | 3.7 |
| Residual sugar | 1.8 gr/L |
| Dry extract | 30.0 gr/L |
| Allergens | Contains sulphites |