詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years

搭配
Starters
Pasta
Fish
Cheese
Poultry
White fish
Vegetarian
製造商
Suavia
來自這個酒莊
- 創業年份: 1982
- 釀酒師: Valentina Tessari
- 生產的瓶子: 200.000
- 公頃: 30
The castle is the one in Soave: a heritage from the Middle Ages, when the town was still called by the old name of Suavia; Giovanni and Rosetta’s daughters, however, have been the main female characters in this story since the start of the twenty-first century.
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. 閱讀更多
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. 閱讀更多


Name | Suavia Soave Classico 2024 |
---|---|
Type | White organic still |
Denomination | Soave DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.0% 按體積 |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Suavia |
Soil composition | Vineyards are located on volcanic soils, which are very dark and deep in the villages of Fittà and Tremenalto, whereas in the village of Castellaro they are richer in basaltic stones. Vineyards are very steep, some of them with a 40% slope. |
Yield per hectare | 9,500 kg/hectare. |
Harvest | By hand, the end of September. |
Fermentation temperature | 15 8 °C |
Fermentation | 14 days. |
Wine making | Grapes are destemmed and then softly pressed. The alcoholic fermentation occurs in steel vats, whereas the malolactic fermentation is carried out for part of the wine. |
Aging | In stainless steel in contact with fine lees for 5 months. Only membrane filtration is carried out before bottling. |
Total acidity | 5.5 gr/L |
PH | 3.24 |
Allergens | Contains sulphites |