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Suavia

Suavia Soave Classico 2024

White organic still

有機和可持續
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定價 HKD157.00
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品名 Soave DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Garganega
陈酿 In stainless steel in contact with fine lees for 5 months. Only membrane filtration is carried out before bottling.
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詳細資訊

Profumo

香水

Fresh notes of apple, Kaiser pear and jasmine together with notes of tropical fruit and jasmine.

Colore

顏色

Pale straw with greenish reflections.

Gusto

味道

Smooth and creamy, with balanced freshness as well as with a tasty and pleasant finish.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Ideal as an aperitif, it accompanies appetisers and first courses based on vegetables and fish. It is also excellent with fish-based main courses, white meats, and fresh and short-aged cheeses.

Starters
Pasta
Fish
Cheese
Poultry
White fish
Vegetarian

製造商
Suavia
來自這個酒莊
  • 創業年份: 1982
  • 釀酒師: Valentina Tessari
  • 生產的瓶子: 200.000
  • 公頃: 30
The castle is the one in Soave: a heritage from the Middle Ages, when the town was still called by the old name of Suavia; Giovanni and Rosetta’s daughters, however, have been the main female characters in this story since the start of the twenty-first century.

Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.

Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started.
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名称 Suavia Soave Classico 2024
类型 White organic still
葡萄酒名称 Soave DOC
年份 2024
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Garganega
国家 Italy
产地 Veneto
供应商 Suavia
土壤成分 Vineyards are located on volcanic soils, which are very dark and deep in the villages of Fittà and Tremenalto, whereas in the village of Castellaro they are richer in basaltic stones. Vineyards are very steep, some of them with a 40% slope.
每公顷产量 9,500 kg/hectare.
收获 By hand, the end of September.
发酵温度 15 8 °C
发酵 14 days.
酿酒工艺 Grapes are destemmed and then softly pressed. The alcoholic fermentation occurs in steel vats, whereas the malolactic fermentation is carried out for part of the wine.
陈酿 In stainless steel in contact with fine lees for 5 months. Only membrane filtration is carried out before bottling.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.24