Spagnol
Valdobbiadene Prosecco Superiore Col del Sas Brut
| 品名 | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | Glera |
| 陈酿 | Second fermentation: in autoclave according to the Italian Method. Aged at least 60 days. |
描述
The name of this wine derives from the hill, owned by the Spagnol family and known as "Col del Sas" in the town of Valdobbiadene, where it is produced. Col del Sas spumante is produced to express the best qualities of the grapes from the various company vineyards spread throughout the territory of the Conegliano Valdobbiadene DOCG. This extraordinarily fine and harmonic Brut is the ultimate exaltation of the character of the Glera grapes.
獎項
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89/100
《品醇客》(Decanter) 是一本葡萄酒與生活方式雜誌，每月在全球約90個國家出版。雜誌內容涵蓋行業新聞、經典指南以及針對葡萄酒與烈酒的專業建議。
詳細資訊
香水
味道
服務於：
06 - 08 °C
長壽：
3 - 5年
- 創業年份: 1986
- 釀酒師: Stefano Spagnol, Marco Spagnol
- 生產的瓶子: 400.000
- 公頃: 36
| 名称 | Spagnol Valdobbiadene Prosecco Superiore Col del Sas Brut |
|---|---|
| 类型 | 白葡萄酒 green 靜止汽酒 brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | Glera |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Spagnol |
| 产地 | Hillside vineyards owned by the Spagnol Family in the DOCG area between Valdobbiadene and Conegliano |
| 酿酒工艺 | Fermentation off skins. |
| 陈酿 | Second fermentation: in autoclave according to the Italian Method. Aged at least 60 days. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 8.0 gr/L |