描述
Monprivato is a small area in the town of Castiglione Falletto, considered one of the most important areas in the entire Barolo production land.
獎項
詳細資訊

香水

顏色
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1912
- 生產的瓶子: 350.000
- 公頃: 53
The turning point came with the arrival of Giovanni Sordo, Giuseppe’s son, who demonstrated both intuition and ability in acquiring vineyards. From the 1950s on, he chose ideal vineyards, called ‘sorì’ in Piedmontese dialect, suitable for making wines o great quality and prestige. Along with his wife Maria, historical memory of the estate, Giovanni enlarged the cellar and built the current fermentation room during the 1960s. He also purpose-built a space exclusively for the elevage of the prestigious Barolo, in which he placed large, 120 hl oak casks.
In 2001, following the untimely death of Giovanni, his son Giorgio took up the reins of the estate. Thanks to both his father’s teaching and his instilling of the same passion, Giorgio carried on the family tradition. An enthusiast of the added geographical references of Barolo, he reached a great milestone in 2013 producing eight Barolo MGAs for the first time. He dedicated this milestone to his excellent teacher, the oenologist Armando Cordero, a great proponent of Barolo aged in large casks.
The Sordo family women have also have important roles right from since the founding of the estate. At Giuseppe’s side there was Signora Lina, the pioneer, followed by Signora Maria, who for the love of her husband Giovanni, supported as well as documented each important decision. Today, the fourth generation is represented by Paola Sordo, Giorgio’s only daughter. 閱讀更多


名称 | Sordo Giovanni Barolo Monprivato 2020 |
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类型 | Red still |
葡萄酒名称 | Barolo DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Sordo Giovanni |
产地 | Castiglione Falletto (Cuneo). |
气候 | Altitude: 240-320 m. a.s.l. Exposure: South-West. |
土壤成分 | Calcareous, composed of grey-blue marls of marine formation. |
栽培系统 | Espalier with traditional Guyot training. |
每公顷产量 | 7,500-8,000 kg/hectare. |
酿酒工艺 | Grapes are destemmed and crushed, with the fermentation in temperature-controlled stainless steel tanks with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation occurs at a temperature of 20°C. Final storage in stainless steel between 2 and 4 months. |
陈酿 | 24 months in Slavonian oak barrels with the following refinement between 4-6 months in stainless steel and a minimum of six months in the bottle. |
总酸度 | 5.4 gr/L |
残糖 | 0.3 gr/L |