• Sella & Mosca Torbato Mirall Rosè Brut
  • Sella & Mosca Torbato Mirall Rosè Brut
1 2
顯示更多
Sella & Mosca Sardinia xtrawine-special-list

Sella & Mosca

Sella & Mosca Torbato Mirall Rosè Brut

Rosé green charmat method sparkling wine brut

有機和可持續
  • Sella & Mosca Torbato Mirall Rosè Brut
  • Sella & Mosca Torbato Mirall Rosè Brut
1 2
顯示更多
Sella & Mosca Sardinia xtrawine-special-list
HKD103.00
HKD103.00
特價 售罄
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Sardinia (Italy)
葡萄品种 Torbato, Uve autoctone
陈酿 About 2 months in a tank.
查看完整資訊

詳細資訊

Profumo

香水

The powder pink shade denotes the delicacy and elegance of the wine, whose aromas express the different grape varieties. The floral and citrus notes of the Torbato stand out alongside the delicate cherry and white peach overtones.

Gusto

味道

The immediacy of the lively acidity segues into softness and enticement.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Sparkling rosé wines

搭配

Starters
Fish
Cheese
White fish

製造商
Sella & Mosca
來自這個酒莊
  • 創業年份: 1899
  • 釀酒師: Giovanni Pinna
  • 生產的瓶子: 4.800.000
  • 公頃: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 閱讀更多
生產區域: Sardinia
Sardinia
Sella & Mosca

名称 Sella & Mosca Torbato Mirall Rosè Brut
类型 Rosé green charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 Torbato, Uve autoctone
国家 Italy
产地 Sardinia
供应商 Sella & Mosca
产地 Alghero
栽培系统 Cordon spur
每公顷产量 100 q.
收获 Harvested between the end of August and the first week of September, the Torbato grapes grow in soil with an abundance of limestone derived from thousand-year-old marine sedimentation.
酿酒工艺 Soft pressing of the grapes; first fermentation at a controlled temperature. Cuvée creation in refrigerated tank with shaker during second fermentation.
陈酿 About 2 months in a tank.
总酸度 5.2 gr/L
残糖 9.5 gr/L