• Sella & Mosca Alghero Torbato Mirall Brut
  • Sella & Mosca Alghero Torbato Mirall Brut
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Sella & Mosca Sardinia

Sella & Mosca

Sella & Mosca Alghero Torbato Mirall Brut

White green charmat method sparkling wine brut

有機和可持續
  • Sella & Mosca Alghero Torbato Mirall Brut
  • Sella & Mosca Alghero Torbato Mirall Brut
1 2
顯示更多
Sella & Mosca Sardinia
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HKD103.00
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品名 Alghero DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Torbato
陈酿 In stainless steel for 2 months.
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詳細資訊

Profumo

香水

While the aromas range vivaciously from acacia blossoms and pink grapefruit to noble yeasts and crusts of bread.

Colore

顏色

Straw yellow color bright and shining.

Gusto

味道

A trail of iodine reverberates within a savory, fresh and balsamic palate with a creamy yet dry and vertical start. The aromatic nuances continue on, drawn by the acidity into an interminable finish.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

製造商
Sella & Mosca
來自這個酒莊
  • 創業年份: 1899
  • 釀酒師: Giovanni Pinna
  • 生產的瓶子: 4.800.000
  • 公頃: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 閱讀更多
生產區域: Sardinia
Sardinia
Sella & Mosca

名称 Sella & Mosca Alghero Torbato Mirall Brut
类型 White green charmat method sparkling wine brut
葡萄酒名称 Alghero DOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Torbato
国家 Italy
产地 Sardinia
供应商 Sella & Mosca
产地 Alghero
栽培系统 Spurred cordon
每公顷产量 110 q.
酿酒工艺 Soft pressing, cold settling, first fermentation in stainless steel at a controlled temperature, second fermentation in stainless steel for 20 days. Malolactic fermentation: no.
陈酿 In stainless steel for 2 months.
总酸度 5.2 gr/L