獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C
長壽:
10 - 15 years
醒酒時間:
1 hour
- 創業年份: 1898
- 釀酒師: Marco Dell'Eva, Franco Bernabei consulente
- 生產的瓶子: 15.000.000
- 公頃: 2.040
第二次世界大戰之後,酒莊的數目也急劇增加,1952 年,Regolo 去世後,他的兩個兒子接管了酒莊,並將酒莊開放給國外市場。 1990 年代是 Casa Vinicola Sartori 管理的轉折點,公司加入了 Colognola ai Colli 酒窖的董事會,目的是在全球範圍內實施葡萄酒生產和分銷的雄心勃勃的發展計劃。目標已成功達成。 閱讀更多
| 名称 | Sartori Amarone della Valpolicella Classico Corte Bra Riserva 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Casa Sartori 1898 |
| 产地 | Corte Brà Estate, Santa Maria di Negrar (Verona) |
| 土壤成分 | Clay and limestone. |
| 收获 | The grapes are carefully selected, put into small plastic crates and dried in well-ventilated rooms for about 3-4 months. When the best grade of dryness is reached, the grapes are selected again. Only the best grapes are used for the production of this wine. |
| 酿酒工艺 | Fermentation in temperature-controlled stainless steel tanks lasts for about 30 days to develop the optimal level of alcohol. |
| 陈酿 | After a passage in concrete tanks, where it undergoes malolactic fermentation, the wine is aged in medium- and small-sized oak casks for about 4 years. After bottling, the wine refines for at least 6 months. |

