Saronsberg Cellar
Saronsberg Shiraz 2020
定價
HKD349.00
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| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | South Africa (South Africa) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | After malolactic fermentation the wines were given a low sulphur dose and left on the gross lees for 10 months. The wine was then racked, blended and returned to barrels. After a total of 20 months in barrels the wine was racked and filtered through a coarse sheet filter. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Saronsberg Cellar
來自這個酒莊
The cellar is a contemporary building with a beautifully finished tasting room. Earthy textures were combined with contemporary touches in this spacious area from where visitors have views into both the hi-tech fermentation cellar and the maturation cellar whilst being surrounded by Saronsberg’s contemporary art collection.
Winemaker Dewaldt Heyns, who has been head winemaker since 2003, is passionate about every aspect of the winemaking process, which is unique and quite labour intensive. Handpicking, intensive sorting of the berries, a gravity-fed fermentation cellar and focus on attention to detail are key to the phenomenal success Saronsberg wines have consistently enjoyed since the maiden vintage in 2004. This consistent performance has led to Dewaldt being nominated and accepted as member of the prestigious Cape Winemakers Guild in 2008. 閱讀更多
Winemaker Dewaldt Heyns, who has been head winemaker since 2003, is passionate about every aspect of the winemaking process, which is unique and quite labour intensive. Handpicking, intensive sorting of the berries, a gravity-fed fermentation cellar and focus on attention to detail are key to the phenomenal success Saronsberg wines have consistently enjoyed since the maiden vintage in 2004. This consistent performance has led to Dewaldt being nominated and accepted as member of the prestigious Cape Winemakers Guild in 2008. 閱讀更多
South Africa
| 名称 | Saronsberg Shiraz 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | N/A |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | South Africa |
| 产地 | South Africa |
| 供应商 | Saronsberg Cellar |
| 土壤成分 | Partially weathered shale soils with a height percentage coarse fragment and some red-yellow clay-loam soils with some a 40% rock content. |
| 每公顷产量 | 37 hl |
| 收获 | The grapes were hand-picked in the early morning and force cooled to 4 °C. |
| 酿酒工艺 | It was then bunch sorted, destemmed and berry sorted on vibration tables by 25 highly trained staff. Depending on the vineyard the berries were gently crushed into a satellite tank and deposited in open and closed fermenters while some were kept whole. The must was dejuiced by 10 - 12% depending on the vineyard. The fermentation temperature was allowed to peak at 28 °C and then brought down to 24 °C. The fermenting cap was manually punched down four times daily and one pump over per day. The rest was given extended maceration after fermentation. Total time on the skins varies from 11 to 24 days. |
| 陈酿 | After malolactic fermentation the wines were given a low sulphur dose and left on the gross lees for 10 months. The wine was then racked, blended and returned to barrels. After a total of 20 months in barrels the wine was racked and filtered through a coarse sheet filter. |
| 总酸度 | 5.8 gr/L |
| 克/升/升 (LPH) | 3.31 |