• Sapaio Bolgheri Volpolo 2023
  • Sapaio Bolgheri Volpolo 2023
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Podere Sapaio Tuscany Bolgheri Wines

Podere Sapaio

Sapaio Bolgheri Volpolo 2023

Red organic still

有機和可持續
  • Sapaio Bolgheri Volpolo 2023
  • Sapaio Bolgheri Volpolo 2023
1 2
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Podere Sapaio Tuscany Bolgheri Wines
HKD279.00
HKD279.00
特價 售罄

其他年份：

2022
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品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
陈酿 16 months in french oak barriques and tonneaux - 4 months in bottle refinement.
其他年份： 2022
查看完整資訊

描述

Its name emphasizes the local origin of this wine and pays homage to the Volpola variety.

詳細資訊

Profumo

香水

Fragrant scents of wild fruits and soil, floral and sour cherries, chervil and star anise.

Colore

顏色

Bright ruby.

Gusto

味道

Rich and graceful mouth in the tannic mass. Persistence is valid.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Young Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Podere Sapaio
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Carlo Ferrini
  • 生產的瓶子: 110.000
  • 公頃: 26
Podere Sapaio was founded in 1999 from our passion for wine, and it grew thanks to the driving will of all those who shared the same passion and believed in the company. The philosophy of Podere Sapaio is to experiment and innovate: searching for new expressions of Bordolese vines in Bolgheri, to produce wines that are strong, elegant and long lasting at the same time.

The names Sapaio and Volpolo come from two ancient Tuscany vines: Sapaia and Volpola. They were purposely chosen to exalt the local origins of the product beginning with their names. The crown on the trademark for the Podere Sapaio is a tribute to the nobility of the wines and the land, which are always respected in the work that is carried out in the vineyard and in the cellar. 閱讀更多
生產區域: Tuscany
Tuscany
Podere Sapaio

名称 Sapaio Bolgheri Volpolo 2023
类型 Red organic still
葡萄酒名称 Bolgheri DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
国家 Italy
产地 Tuscany
供应商 Podere Sapaio
产地 Castagneto Carducci (LI)
收获 Manual with grape selection.
酿酒工艺 Alcoholic fermentation under controlled temperature in steel tanks with long maceration on the grape marks. Malo-lactic fermentation in French oak.
陈酿 16 months in french oak barriques and tonneaux - 4 months in bottle refinement.