Santa Barbara
Santa Barbara Passerina Bio 2022
| Denomination | Marche IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Marche (Italy) |
| Grape varieties | 100% Passerina |
描述
Wine that maintains a good balance between structure and acid nerve, developing a convincing unexpected and personal note at the same time
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
- 創業年份: 1984
- 釀酒師: Pierluigi Lorenzetti
- 生產的瓶子: 900.000
- 公頃: 45
Our vineyards cover 45 hectares of land along the sinuous hills that run through Serra de Conti, Montecarotto, Arcevia as far as Morro D'Alba and Cupramontana. The peculiarity of these areas are the clayey soils rich in water that rise in a strip of land enclosed between the Adriatic Sea, to the East, and the Apennine chain, to the West.
Since the beginning,, the Santa Barbara winery has had two goals: the revival of the autochthonous grapes, Verdicchio Castelli di Jesi, Montepulciano and Lacrima di Morro d'Alba, and the creation of wines with an "International taste" that have originality and great personality such as Merlot, Syrah and Cabernet Sauvignon. 閱讀更多
| Name | Santa Barbara Passerina Bio 2022 |
|---|---|
| Type | White organic still |
| Denomination | Marche IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Origin | Barbara (Ancona) |
| Climate | Altitude: 200 m. a.s.l. Exposure: North. |
| Soil composition | Medium-density clayey soils. |
| Cultivation system | Cordon trained. |
| Wine making | The wine is made in stainless steel vats. |
| Allergens | Contains sulphites |
