San Michele Appiano
San Michele Appiano Sanct Valentin Sauvignon 2024
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 80% in steel tanks until the end of April, the rest in big wooden barrels (10%) and partly in tonneaux (10%). |
描述
The foundation was first laid in 1989 for what is arguably the most famous white wine produced at St. Michael-Eppan Winery. For more than 20 years, the Sauvignon Sanct Valentin has benefited from the exceptional conditions offered by the carefully selected individual plots at the foot of the Mendel mountain, to generate a top-class wine with seductive fruit, excellent minerality and persistence. Today, this nectar is not only the pride of the house and the most important wine in the Sanct Valentin line, but also one of the most awarded white wines in Italy.
獎項
-
2024
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1907
- 釀酒師: Hans Terzer
- 生產的瓶子: 2.800.000
- 公頃: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. 閱讀更多
| Name | San Michele Appiano Sanct Valentin Sauvignon 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Michele Appiano |
| Origin | Appiano (BZ) |
| Climate | Altitude: 450-500 m. a.s.l. Exposure: South-East. |
| Soil composition | Limestone gravel. |
| Cultivation system | Guyot |
| Yield per hectare | 4,500kg/h. |
| Harvest | Early to end of September with selection of grapes by hand. |
| Wine making | The majority (80%) is fermented in steel tanks, the rest is partly fermented in big wooden barrels (10%) and partly in tonneaux (10%). |
| Aging | 80% in steel tanks until the end of April, the rest in big wooden barrels (10%) and partly in tonneaux (10%). |
| Total acidity | 6.3 gr/L |
| Residual sugar | 3.8 gr/L |
| Allergens | Contains sulphites |