San Michele Appiano
Fallwind Lagrein Riserva 2023
其他年份：
2021| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Lagrein |
| 陈酿 | Then 12 months of ageing in barrique-tonneau with malolactic fermentation. After blending further ageing in steel. |
| 年份 | 2023 |
| 产品名称 | Fallwind Lagrein Riserva 2023 |
| 顏色 | Dark red tending to black. |
| 香水 | Intense aromas of cherry, blackberry and prune. |
| 味道 | Soft, complex, full-bodied. |
| 搭配 | This Lagrein is recommended as an accompaniment to hearty dishes like braised beef cheek, grilled red meats, game and mature cheeses. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
| 其他年份： | 2021 |
描述
Still red wine from Trentino-Alto Adige, 14.5% ABV, 100% Lagrein Riserva, produced by San Michele Appiano, 2023 vintage. A wine that expresses the power and elegance of Lagrein, aged for 12 months in barrique-tonneau with malolactic fermentation. Intense aromas of cherry, blackberry, and prune. Dark red color tending towards black. Soft, complex, and full-bodied on the palate, with a lingering finish. Ideal with hearty dishes such as beef cheek stew, grilled red meats, Tyrolean goulash, game, and aged cheeses.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1907
- 釀酒師: Hans Terzer
- 生產的瓶子: 2.800.000
- 公頃: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. 閱讀更多
| 名称 | San Michele Appiano Fallwind Lagrein Riserva 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Lagrein |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | San Michele Appiano |
| 产地 | Single vineyard in Gries and Leitach (Coste) |
| 气候 | Exposure: South-South/East, South-West. |
| 土壤成分 | Morainic and gravelly deposits. |
| 栽培系统 | Guyot |
| 每公顷产量 | 55 hl |
| 收获 | Start in mid-October; manual grape harvest and selection |
| 酿酒工艺 | Fermentation in steel vats. |
| 陈酿 | Then 12 months of ageing in barrique-tonneau with malolactic fermentation. After blending further ageing in steel. |
| 总酸度 | 5.3 gr/L |