Fattoria San Giusto a Rentennano
Percarlo Sangiovese 2021
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 22 months in 225-litre and 500-litre French oak barrels (Allier, Nevers) and 30 hl casks. Bottle ageing: 15 months. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Percarlo Sangiovese 2021 |
| 顏色 | Ruby red, shining, tongued consistency. |
| 香水 | Perfect nose, with delicate scents of cherry and berries, violet lozenges, cigar box, rhubarb and fine spices. |
| 味道 | Very rich in the mouth, it seduces with tapered tannins and vibrant freshness. The finish is impeccable, long and complex. |
| 搭配 | The opulence of this wine makes it suitable for large game dishes. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine. It is a wine with long ageing potential, a robust expression of the San Giusto a Rentennano terroir.
獎項
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
99/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
97/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1905
- 釀酒師: Attilio Pagli
- 生產的瓶子: 90.000
- 公頃: 31
| 名称 | San Giusto a Rentennano Percarlo Sangiovese 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Fattoria San Giusto a Rentennano |
| 气候 | Average altitude: 270 m. a.s.l. |
| 土壤成分 | Most of the vineyards for the production of Percarlo are located on land of Pliocene origin, formed by layers of sand and pebbles (tuff) from 2 to 5 meters deep, below which there are shoals of clay. To a lesser extent they are located on galestro and alberese soils, on the south-west side of the farm; the vineyards of "Corsignano", near Monti in Chianti, are instead located on much more clayey soils. |
| 每公顷产量 | 1 kg per plant. |
| 收获 | 26-29 September. Selected bunch by bunch from the best vineyards, grapes often picked beyond the usual levels of ripeness. |
| 酿酒工艺 | Fermentation and maceration takes place in glazed cement tanks and lasts up to 30-35 days. |
| 陈酿 | 22 months in 225-litre and 500-litre French oak barrels (Allier, Nevers) and 30 hl casks. Bottle ageing: 15 months. |
| 总酸度 | 6.35 gr/L |
| 克/升/升 (LPH) | 3.33 |
| 干提取物 | 33.2 gr/L |