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Sa Raja

Sa Raja Cannonau di Sardegna Riserva Aisitta 2020

Red still

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Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging 18 months in tonneaux, 6 months in steel until obtaining natural impidament. Bottle ageing: 2 months.
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獎項

  • 2020

    2

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Pleasant with scents of red Mediterranean fruits and soft spicy notes.

Colore

顏色

Deep ruby-red.

Gusto

味道

Intense, deep and fruity with soft tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Sa Raja
來自這個酒莊
“To protect the environment means a way of thinking, of living, of working and watching things around us and moreover loving them. For Sa Raja means to take care of the vineyards and the wine, starting from the winery and continue in our lives, everything through the ethic of respect. Every gesture, decision or action comes from this source.

The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.

In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “

Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia.
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Name Sa Raja Cannonau di Sardegna Riserva Aisitta 2020
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Sa Raja
Origin Ogliastra
Climate Altitude: 90 m. a.s.l.
Soil composition Sandy to sandy/clayey. Slightly pro-bottom consisting of deposits of aeolian sands placed on carbonate crusts of marly type.
Cultivation system Simple Guyot.
Plants per hectare 5500
Yield per hectare 70 q.
Harvest First decade of September. Manual harvesting in small boxes.
Wine making De-stemming maceration: 14 days, paired with pumping over and rack and return. Clarification: static cold. Fermentation: in steel tanks 22/28 °C. Malolactic fermentation: complete.
Aging 18 months in tonneaux, 6 months in steel until obtaining natural impidament. Bottle ageing: 2 months.
Total acidity 4.7 gr/L
PH 3.7
Allergens Contains sulphites