Rocche dei Manzoni
Rocche dei Manzoni Brut Valentino Elena 2021
定價
HKD217.00
立即可用
立即下單，20天內送達
剩餘最後 5 瓶
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 陈酿 | Metodo Classico, maturation on the lees for at least 30/36 months, remuage, dégorgement. 6 months in bottle after dégorgement and before release for sale. |
| 年份 | 2021 |
| 产品名称 | Brut Valentino Elena 2021 |
| 酿造方法 | Type of farming: sustainable aimed at reducing fungicide substances. |
| 区域 | Piedmont |
| 国家 | Italy |
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Rocche dei Manzoni
來自這個酒莊
- 創業年份: 1974
- 釀酒師: Giuseppe Albertino
- 公頃: 60
In 1974, Valentino Migliorini, who, along with his wife, was already the owner and promoter of a Michelin-starred restaurant, decided to buy a farmhouse in Monforte d'Alba in the Langhe.
Working with the strength of his winemaking experience and his innate ability to stay ahead of the times, in 1976, Valentino created the first Langhe blended wine: Bricco Manzoni, a blend of Nebbiolo and Barbera grapes. But he decided to go even further and, a couple of years later, in 1978, he began producing sparkling wine using the traditional method and introduced the use of small oak barrels for the aging of red wines. Migliorini was the first to import the small oak barrels to the Langhe, and in a short time these numbered 300 units.
By 1982 the small oak barrels were used for all vinification and, in 1999, the first 10-year reserve Barolo was produced. Experimentation has marked the entire production of Rocche dei Manzoni and, together with attention to detail, it has led the winery to become a great interpreter of Piedmontese red wines and opened the way for the traditional method of sparkling wine production in the Langhe.
It would take other producers more than thirty years to try their hand at sparkling wine production. 閱讀更多
Working with the strength of his winemaking experience and his innate ability to stay ahead of the times, in 1976, Valentino created the first Langhe blended wine: Bricco Manzoni, a blend of Nebbiolo and Barbera grapes. But he decided to go even further and, a couple of years later, in 1978, he began producing sparkling wine using the traditional method and introduced the use of small oak barrels for the aging of red wines. Migliorini was the first to import the small oak barrels to the Langhe, and in a short time these numbered 300 units.
By 1982 the small oak barrels were used for all vinification and, in 1999, the first 10-year reserve Barolo was produced. Experimentation has marked the entire production of Rocche dei Manzoni and, together with attention to detail, it has led the winery to become a great interpreter of Piedmontese red wines and opened the way for the traditional method of sparkling wine production in the Langhe.
It would take other producers more than thirty years to try their hand at sparkling wine production. 閱讀更多
| 名称 | Rocche dei Manzoni Brut Valentino Elena 2021 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Rocche dei Manzoni |
| 栽培系统 | Guyot |
| 生产工艺 | Type of farming: sustainable aimed at reducing fungicide substances. |
| 陈酿 | Metodo Classico, maturation on the lees for at least 30/36 months, remuage, dégorgement. 6 months in bottle after dégorgement and before release for sale. |