獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1141
- 釀酒師: Carlo Ferrini
- 生產的瓶子: 2.500.000
- 公頃: 235
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. 閱讀更多
| 名称 | Ricasoli 1141 Chianti Classico Riserva Brolio 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Ricasoli 1141 |
| 气候 | Altitude: 280-480 m a.s.l. Exposure: South, South-West /South, South-East. |
| 土壤成分 | The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (marlstone), Monte Morello (alberese), Marine Deposits (sandy deposits with clay at depth) and Terrazzo fluviale antico (silty deposits with clay). |
| 栽培系统 | Spurred cordon and Guyot. |
| 收获 | The Sangiovese was harvested between the end of September and mid-October. |
| 发酵温度 | 24-27 °C |
| 发酵 | 14 6 days. |
| 酿酒工艺 | Fermentation in stainless steel at a controlled temperature of 24-27 °C, with maceration on the skins for 14 6 days. |
| 陈酿 | 18 months in tonneaux, first and second passage. |
| 总酸度 | 5.62 gr/L |
| 克/升/升 (LPH) | 3.33 |
| 残糖 | 27.16 gr/L |

