Renato Keber
Renato Keber Collio Chardonnay Grici Riserva 2016
定價
HKD276.00
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| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged on the yeasts and bottle ageing for over one year. Must purification at low temperature. |
描述
International wine, cultivated worldwide. The resulting wines are always over rewarding.
詳細資訊
香水
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Fish
Cheese
White fish
製造商
Renato Keber
來自這個酒莊
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 閱讀更多
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 閱讀更多
| Name | Renato Keber Collio Chardonnay Grici Riserva 2016 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking, with careful selection of the grapes at the end of September. |
| Wine making | Delicate stemming of the grapes, on skins maceration, soft pressing. Fermented in tonneaux for 12 months. |
| Aging | Aged on the yeasts and bottle ageing for over one year. Must purification at low temperature. |
| Total acidity | 5.0 gr/L |
| Allergens | Contains sulphites |