Tasca d'Almerita
Regaleali Chardonnay Vigna San Francesco 2023
其他年份：
2022| 品名 | Sicilia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | In 225-litre French oak barrels (Allier and Tronçais), 70% new and 30% second passage, for 8 months. In the bottle for 6 months. |
| 其他年份： | 2022 |
描述
The first harvest of Chardonnay was in 1989. Unique for the taste and olfactory characteristics it takes on at the Regaleali Estate, vinification and ageing take place in Allier and Tronçais French oak barrels, but over the hints of vanilla, typical of wood, the fruit imposes itself. The uniqueness of the Chardonnay Botrytis Cinerea 1991 is worth mentioning. As with Cabernet Sauvignon, the planting dates back to 1984 when Count Lucio Tasca was the first to believe in the potential of indigenous grapes in Sicily on the Regaleali Estate.
獎項
-
2023
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2023
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1830
- 釀酒師: Laura Orsi
- 生產的瓶子: 3.500.000
- 公頃: 400
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta in the heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete restructuring of the cellars, the use of finished barrels for ageing, and the complete renovation of the equipment park - today the vanguard of Europe - only to mention a few innovations. However, what has never changed in the 180 years of the wineries history is the love of the land, the respect fot a noble and ancient art: wine, and the cultivation of the grape in all of its phases. To practice viticulture for many generations means first of all to have clearly understood and interpreted the value and character of this magnificent material above that of the grape, Europe's fruit of life. It is with pride that the Tasca d'Almerita family carries the traditions of yesterday into the future. And it is with the spirit of innovation that the Tasca d'Almerita family faces the challeges of tomorrow already today. 閱讀更多
| 名称 | Regaleali Chardonnay Vigna San Francesco 2023 |
|---|---|
| 类型 | White green still semi-aromatic |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tasca d'Almerita |
| 产地 | Tenuta Regaleali - Palermo. From the company's vineyards San Francesco and Cava Rina Nuova. |
| 气候 | Altitude: 530 m. a.s.l. Exposure: South/West. Mild and dry winter, warm and dry spring; cool and dry summer. Good temperature changes during grape ripening. |
| 土壤成分 | Deep, sandy clayey, slightly calcareous. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 6,000 kg/hectare. |
| 收获 | 22nd of August and 1st of September. |
| 发酵温度 | 18 C° |
| 发酵 | 15 days. |
| 生产工艺 | Fermentation in 225 litre French oak barrels (Allier and Tronçais). |
| 酿酒工艺 | Malolactic fermentation is not carried out. |
| 陈酿 | In 225-litre French oak barrels (Allier and Tronçais), 70% new and 30% second passage, for 8 months. In the bottle for 6 months. |
| 总酸度 | 6.3 gr/L |
| 克/升/升 (LPH) | 3.51 |
| 残糖 | 2.1 gr/L |
| 干提取物 | 24.4 gr/L |