Rattalino Massimo
Barolo Chinato Selezione 333 0.5L
| 品名 | DOCG Barolo Chinato |
|---|---|
| 酒瓶尺寸 | 0,50 l |
| 酒精度 | 16.0% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | "Traditional" aged for at least 3 years in medium to large Slavonian oak barrels. |
描述
這款甜美濃鬱的加強型葡萄酒由皮埃蒙特產區的拉塔利諾·馬西莫酒莊 Rattalino Massimo 釀造，以巴羅洛DOCG葡萄為基酒。 0.5升裝。這款巴羅洛金納托葡萄酒源自於對內比奧羅葡萄和皮埃蒙特傳統的熱愛。酒精度較高，香氣複雜，帶有金盞花、龍膽、大黃、荳蔻、佛手柑和中國胡椒的香氣。酒體呈石榴紅色，泛著紫色光澤，口感如天鵝絨般柔滑，酒體飽滿，帶有苦杏仁和新鮮杏仁糖的混合香氣。這是一款適合靜心品嚐的葡萄酒，與黑巧克力堪稱絕配。
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
10 -15年
- 創業年份: 2002
- 釀酒師: Andrea Paglietti
- 生產的瓶子: 90.000
- 公頃: 4
| 名称 | Rattalino Barolo Chinato Selezione 333 0.5L |
|---|---|
| 类型 | 紅葡萄酒 強化 甜 風味 |
| 葡萄酒名称 | Barolo DOCG |
| 容量 | 0,50 l |
| 酒精度 | 16.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Rattalino Massimo |
| 故事 | Born in Piedmont in the second half of the 19th century as a medicinal wine with exceptional therapeutic properties against colds. It soon spread throughout Italy, thanks to the perfect bitter-sweet balance conferred by the cinchona calissaja bark, gentian, spices and herbs, making it an ideal aperitif and meditation wine to satisfy the most refined palates. It has recently been discovered as the ideal companion for noble dark chocolate and all those desserts in which cocoa is the main ingredient. |
| 产地 | Bergera in Novello (CN) |
| 酿酒工艺 | Extracts obtained from a separate infusion in alcohol of China Calissaja bark, Quasso wood, Gentian root, Cardamom seeds, Juniper berries, Fava tonca, Mace, Chamomile and other natural aromas are blended with Barolo Bergera and placed in small French oak barrels for about six months to achieve the right balance between the different components. |
| 陈酿 | "Traditional" aged for at least 3 years in medium to large Slavonian oak barrels. |