Pouillon
Champagne Grande Vallée Brut
定價
HKD543.00
快速出貨
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| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 65% Pinot Nero, 20% Pinot Meunier, 15% Chardonnay |
| 陈酿 | 18-24 months. |
| 产品名称 | Champagne Grande Vallée Brut |
| 历史 | It is a combination of wines from the current vintage and those set aside from previous years. We don’t focus on reproducing the same type of blend each and every vintage, but prefer to elaborate the very best wine from the crop year. |
| 区域 | Champagne region |
| 国家 | France |
獎項
-
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
搭配
Starters
Fish
Shellfish
Cheese
製造商
Pouillon
來自這個酒莊
- 創業年份: 1947
- 生產的瓶子: 85.000
- 公頃: 7
In 1947, Roger Poullin, who had been selling his grapes to negociant, decided to make his own Champagne from a small parcel he owned in the village of Muntigny. With the help of Louis Baulant (his uncle and a famous oenologue) he discovered the art of vinification. As his passion grew through the years, he decided to create and sell his own brand.
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
Champagne region
| 名称 | R. Pouillon Champagne Grande Vallee Extra Brut |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 65% Pinot Nero, 20% Pinot Meunier, 15% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Pouillon |
| 故事 | It is a combination of wines from the current vintage and those set aside from previous years. We don’t focus on reproducing the same type of blend each and every vintage, but prefer to elaborate the very best wine from the crop year. |
| 酿酒工艺 | In half hogsheads, barrels and small vats. |
| 陈酿 | 18-24 months. |