Pouillon
Champagne 1er Cru Extra Brut Rose
定價
HKD716.00
立即下單，20天內送達
| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | 18 to 24 months on the lees. |
| 有机 | Sì |
| 产品名称 | Champagne 1er Cru Extra Brut Rose |
| 区域 | Champagne region |
| 国家 | France |
描述
Brut classic method rosé champagne, produced by R. Pouillon, 1er Cru. 0.75 liter bottle. A rosé champagne born from the passion of a family that has been producing high-quality wines since 1947. A tribute to Pinot Noir, with a unique expression of the Mareuil terroir.
獎項
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
搭配
Starters
Fish
Cheese
White fish
製造商
Pouillon
來自這個酒莊
- 創業年份: 1947
- 生產的瓶子: 85.000
- 公頃: 7
In 1947, Roger Poullin, who had been selling his grapes to negociant, decided to make his own Champagne from a small parcel he owned in the village of Muntigny. With the help of Louis Baulant (his uncle and a famous oenologue) he discovered the art of vinification. As his passion grew through the years, he decided to create and sell his own brand.
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
Champagne region
| 名称 | R. Pouillon Champagne 1er Cru Extra Brut Rosè |
|---|---|
| 类型 | Rosé green classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Pouillon |
| 产地 | Mareuil |
| 土壤成分 | Chalk and clay with a large surface area. |
| 酿酒工艺 | Rosé 12-hour maceration, French oak vats and barrels, indigenous yeasts. |
| 陈酿 | 18 to 24 months on the lees. |