Monferrato Mompertone 2023

描述

Still red from Piedmont, 14.5% ABV, produced by Prunotto. Blend: 50% Barbera, 50% Syrah. 0.75L bottle, 2023 vintage. A wine born from the Antinori family's passion for the Langhe region, with Prunotto located in Alba, equidistant from Barbaresco and Barolo. The grapes are destemmed and pressed, with maceration lasting approximately 7 days at 28-30°C. Aged for approximately 12 months after malolactic fermentation. The nose is rich in fruit: hints of plum and cherry combine with notes of violet, spice, and coffee. Deep ruby red with purple highlights. On the palate, it is enveloping, rich in soft, elegant, and persistent tannins.

詳細資訊

香水

Fruity with notes of plums and cherries that blend with notes of violet, spices, and coffee.

顏色

Deep ruby red with purple reflections.

味道

Enveloping, rich in soft tannins that are elegant and persistent.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Prunotto

來自這個酒莊

• 創業年份: 1904
• 釀酒師: Gianluca Torrengo
• 生產的瓶子: 1.116.400
• 公頃: 70

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多

Piedmont

技術規格表

名称	Prunotto Monferrato Mompertone 2023
类型	Red still
葡萄酒名称	Monferrato DOC
年份	2023
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	50% Barbera, 50% Syrah
国家	Italy
产地	Piedmont
供应商	Prunotto
产地	Alba (Cuneo).
酿酒工艺	Once arrived in the wine factory, the grapes are destemmed and crushed. Maceration on the skins lasts for 7 days at a temperature of 28-30°C.
陈酿	Once the malolactic fermentation terminates at the end of December, the wine has aged for about 12 months.