Prunotto
Prunotto Barolo Magnum 2020
定價
HKD882.00
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| Denomination | Barolo DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | At least 18 months in oak casks of different capacities giving a great balance. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Prunotto
來自這個酒莊
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 1.116.400
- 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
| Name | Prunotto Barolo Magnum 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 1,50 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Origin | Alba (Cuneo). |
| Soil composition | Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era. |
| Fermentation temperature | 30 °C (86° Fahrenheit) |
| Fermentation | 10 days. |
| Wine making | The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter. |
| Aging | At least 18 months in oak casks of different capacities giving a great balance. |
| Allergens | Contains sulphites |