Barolo Cerretta 2020

描述

Still red Barolo DOCG, 14.5% ABV, produced by Prunotto. 100% Nebbiolo, 2020 vintage. A Barolo made from the splendid Cerretta vineyard in the Serralunga area. Upon arrival at the winery, the selected grapes were destemmed and pressed. Maceration lasted approximately 80 days at a maximum temperature of 30°C. Malolactic fermentation was completed before the end of winter. The wine then aged in oak barrels of varying capacities for at least 18 months. Ruby in color with garnet highlights, it is bright and lively. The nose is elegant, characterized by floral notes of rose and violet. The palate is intense, with sweet and silky tannins. The finish is long and harmonious.

詳細資訊

香水

Elegant with floral sensations of rose and violet.

顏色

Bright, ruby red with garnet reflections.

味道

Intense with sweet and silky tannins alongside a long and harmonious finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Prunotto

來自這個酒莊

• 創業年份: 1904
• 釀酒師: Gianluca Torrengo
• 生產的瓶子: 1.116.400
• 公頃: 70

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多

Piedmont

技術規格表

名称	Prunotto Barolo Cerretta 2020
类型	Red still
葡萄酒名称	Barolo DOCG
年份	2020
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Prunotto
故事	Barolo Cerretta comes from the splendid vineyard in the Serralunga area. It is a historical wine produced for the first time in the 2017 vintage. The heterogeneous exposure of the vineyards and the traditional refinement in large barrels enhance the balance and complexity of Nebbiolo.
产地	Alba (Cuneo)
发酵温度	30 °C (max)
酿酒工艺	After harvesting, the selected grapes are destemmed and crushed. Maceration lasts for about 8 0 days at a maximum temperature of 30°C. Malolactic fermentation is completed before the end of winter.
陈酿	The wine is then aged in oak barrels of different capacities for at least 18 months.