Prunotto (Antinori)
Prunotto Barolo 2021
定價
HKD435.00
標示價格：
表示促銷開始前產品的價格
售價
其他年份：
2020
立即可用
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | At least 18 months in oak casks of different capacities giving a great balance. |
| 其他年份： | 2020 |
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
製造商
Prunotto (Antinori)
來自這個酒莊
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 850.000
- 公頃: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. 閱讀更多
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. 閱讀更多
Meat
Cheese
Matured cheese
Pork
| Name | Prunotto Barolo 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto (Antinori) |
| Origin | Alba (Cuneo) |
| Soil composition | Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era. |
| Fermentation temperature | 30 °C (86° Fahrenheit) |
| Fermentation | 10 days. |
| Wine making | The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter. |
| Aging | At least 18 months in oak casks of different capacities giving a great balance. |
| Allergens | Contains sulphites |
