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Produttori del Barbaresco

Produttori del Barbaresco Barbaresco Muncagota Riserva 2020

Red still

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定價 HKD522.00
定價 HKD522.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$6,264.00

12 瓶

$3,132.00

6 瓶

$1,566.00

3 瓶

立即下單,20天內送達
品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 36 months in large oak barrels and 6 months in bottle.
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獎項

  • 2020

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Complex, intense fruity fragrances, crispy red fruit and delicate flowers.

Colore

顏色

Garnet red.

Gusto

味道

Complex and rich in structure and extracts, enveloping in alcohol and very elegant.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with first courses, meat, game and cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Produttori del Barbaresco
來自這個酒莊
  • 創業年份: 1958
  • 釀酒師: Fabio Accomasso, Gianni Testa
  • 生產的瓶子: 500.000
  • 公頃: 120
Established in 1958, the winery now has over 50 members with 120 hectares of vineyards cultivated with Nebbiolo.

Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine.
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名称 Produttori del Barbaresco Barbaresco Muncagota Riserva 2020
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Produttori del Barbaresco
产地 Barbaresco (CN).
土壤成分 Calcareous limestone with sandy viens.
收获 Barbaresco harvest can be anytime from very late September to late October. All harvesting is manual in small perforated baskets.
发酵温度 30 °C.
酿酒工艺 The must is fermented in stainless steel 30° C for 28 days on the skins; complete malolactic fermentation.
陈酿 36 months in large oak barrels and 6 months in bottle.