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Pol Couronne

Pol Couronne Champagne Grand Cru 75-25 Brut

White classic method sparkling wine brut

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定價 HKD629.00
定價 HKD629.00 售價
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品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Champagne region (France)
葡萄品种 75% Pinot Nero, 25% Chardonnay
陈酿 42 months ageing period on laths.
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描述

"Our Brut Grand Cru 75-25 is aptly named. It is made with 75% Pinot Noir, from the Grand Cru Vineyards of Bouzy and Ambonnay, which bring structure, vinosity, fruitiness and crisp to the cuvée. Adding 25% Chardonnay from the Grand Cru Vineyards of Avize, heart of the Côte des Blancs, mitigate the footprint of Pinot Noir bringing freshness to this cuvee. This subtle combination allows us to offer a quality champagne, perfectly balanced. " (Jean Baptiste Prevost, winemaker)

詳細資訊

Perlage

珍珠泡沫

Fine and creamy foam.

Profumo

香水

Red fruit and peach.

Colore

顏色

Bright gold.

Gusto

味道

The mouth is powerful and roundness balanced with a citrus edge The finish is fresh and vinous.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Salmon in Bellevue, quail with grapes, dry cheeses, chocolate cake ...

Starters
Fish
Shellfish
Cheese
Desserts

製造商
Pol Couronne
來自這個酒莊
  • 釀酒師: Jean Baptiste Prevost
Pol Auguste Couronne was born in Hautvillers, cradle village of champagne and Dom Pérignon, on October 22, 1862.

In this place steeped in history and conducive to inspiration and creation, Pol Couronne created his brand of champagne and produced confidential champagnes in 1887.

In addition to this, you need to know more about it.

Pol Couronne's quality and perseverance were also rewarded on October 5, 1921, in Paris, where he was awarded the Knight's Cross for agricultural merit.

His research labor aimed at achieving excellence is an ambitious ideal requiring time and patience.
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生產區域: Champagne region
Champagne region
Pol Couronne

名称 Pol Couronne Champagne Grand Cru 75-25 Brut
类型 White classic method sparkling wine brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 75% Pinot Nero, 25% Chardonnay
国家 France
产地 Champagne region
供应商 Pol Couronne
酿酒工艺 Malolactic fermentation carried out at 100%.
陈酿 42 months ageing period on laths.