• Poggio di Sotto Rosso di Montalcino 2022
  • Poggio di Sotto Rosso di Montalcino 2022
1 2
顯示更多
Poggio di Sotto Tuscany Rosso di Montalcino

Poggio di Sotto

Poggio di Sotto Rosso di Montalcino 2022

Red organic still

有機和可持續
  • Poggio di Sotto Rosso di Montalcino 2022
  • Poggio di Sotto Rosso di Montalcino 2022
1 2
顯示更多
Poggio di Sotto Tuscany Rosso di Montalcino
HKD656.00
HKD656.00
特價 售罄

其他年份：

2021
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 The wine remains in 30 hl oak barrels for 24 months and then a further 6 months in the bottle before it is launched. It is unfiltered.
其他年份： 2021
查看完整資訊

詳細資訊

Profumo

香水

Nose of great class, inanella sensations of morello cherry and black cherry, pot-pourri, touches of ginger and cardamom, citrus and traits of tobacco.

Colore

顏色

Ruby with garnet glimmers.

Gusto

味道

The taste is radiant, with fresh acidity, responsive to the micron, with well combed tannins and hints of blood orange and cocoa to say the least insistent.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Steak, barbecue, roasts, game, mushroom or truffle risotto, ripe mountain cheeses.

Meat
Game
Cheese
Pork

製造商
Poggio di Sotto
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Federico Staderini, Luca Marrone
  • 生產的瓶子: 45.000
  • 公頃: 20
Poggio di Sotto was founded after years of research to find the best soil conditions in Montalcino, exposition on the South and micro-climate most suitable to reach an ideal and balanced maturation of the Sangiovese grape variety. The Brunello wine is actually a rare, precious and somehow difficult wine resulting from the perfect harmony among innumerable elements. 閱讀更多
生產區域: Tuscany
Tuscany
Poggio di Sotto

名称 Poggio di Sotto Rosso di Montalcino 2022
类型 Red organic still
葡萄酒名称 Rosso di Montalcino DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Poggio di Sotto
产地 Castagneto Carducci (LI)
气候 Altitude: vineyards at 200, 300 and 450 m. a.s.l. with varied sun orientation.
每公顷产量 30-35 q.
收获 Grapes are picked manually, and gathered in containers of 15-20 kilos.
酿酒工艺 Vinification then takes place after the spontaneous fermentation in wooden casks.
陈酿 The wine remains in 30 hl oak barrels for 24 months and then a further 6 months in the bottle before it is launched. It is unfiltered.