• Planeta Etna Eruzione 1614 Nerello Mascalese 2021
  • Planeta Etna Eruzione 1614 Nerello Mascalese 2021
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Planeta Sicily Sicilia DOC Wines

Planeta

Planeta Etna Eruzione 1614 Nerello Mascalese 2021

Red organic still

有機和可持續
  • Planeta Etna Eruzione 1614 Nerello Mascalese 2021
  • Planeta Etna Eruzione 1614 Nerello Mascalese 2021
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Planeta Sicily Sicilia DOC Wines
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品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 91% Nerello Mascalese, 9% Nerello Cappuccio
陈酿 In 25 hl and 36 hl oak barrels for 12 months.
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描述

A constellation of eruption mark the volcano's history, and the shape it took over time. The eruption of 1614 is legendary for being the longest history, lasting ten years. The vines used to make this wine actually grow on this lava flow. Nerello Mascalese, and a small amount of Nerello Cappuccio, is cultivated on high altitude black soils and aged in 25 and 36 hl oak barrels for approximately 14 months, resulting in a wine of intense aromas of sour cherry, cherry and beeswax with an elegant structure.

獎項

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Aromas of incense and herbs, hibiscus and wild fennel.

Gusto

味道

Soft and sweet, thanks to the sweetness of wild fruits and currants with a superb tannic structure giving aromas of incense and beeswax and a light salty touch. It is a luminous and lyrical wine that recounts the character and refinement of great red mountain wines at latitudes not far from Africa.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

Full Bodied and Very Aged Red Wines

搭配

Game, dishes with truffles, fish with savoury sauces, cheeses, and cured meats.

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts
White fish

製造商
Planeta
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Alessio Planeta
  • 生產的瓶子: 2.500.000
  • 公頃: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. 閱讀更多
生產區域: Sicily
Sicily
Planeta

名称 Planeta Etna Eruzione 1614 Nerello Mascalese 2021
类型 Red organic still
葡萄酒名称 Sicilia DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 91% Nerello Mascalese, 9% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Planeta
产地 Castiglione di Sicilia (Catania).
气候 Altitude: between 510 and 810 m. a.s.l., for vineyards in Pietramarina, Sciaranuova, and Feudo di Mezzo.
土壤成分 The land has a perfect aspect and position. A black land with lava sands extraordinarily rich in minerals; surrounded by woods and more recent lava flows.
栽培系统 Spurred cordon and head-training.
每公顷产量 Between 5,000 and 8,000 kg/hectare for vineyards in Pietramarina, Sciaranuova, and Feudo di Mezzo.
收获 Between the 10th and 27th of October for vineyards in Pietramarina, Sciaranuova, and Feudo di Mezzo.
酿酒工艺 The grapes are picked into crates and immediately refrigerated at 10⁰C, then selected by hand. After they are destemmed and crushed, they ferment at 25⁰C in stainless steel vats, remaining on the skins for 21 days, with short stirrings; they are pressed softly with the vertical press, followed by malolactic fermentation in stainless steel.
陈酿 In 25 hl and 36 hl oak barrels for 12 months.
总酸度 5.2 gr/L
克/升/升 (LPH) 3.58