Pievalta Metodo Classico Dosaggio Zero Perlugo

描述

The vortex is created by dynamizing in water the biodynamic preparations that are to be distributed on the soil and plants to bring life. A zero-dosage wine that was born at Pievalta and coincides with the experience of Barone Pizzini. Fresh, floral and lively with the profume of aromatic herbs, bread crust, almond husk and helichrysum. Sapid and persistent.

詳細資訊

香水

Fresh, floral and lively with aromas of aromatic herbs, bread crust, almond husk and helichrysum.

味道

Savoury and persistent.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

製造商

製造商

Pievalta

來自這個酒莊

• 創業年份: 2002
• 釀酒師: Alessandro Fenino
• 生產的瓶子: 119.000
• 公頃: 30

Pievalta is born in 2002 and its story is attached to that of Barone Pizzini who had chosen the region of Castelli di Jesi, recognizing the great potential of Verdicchio as one of the most important indigenous grape varieties in Italy. It first purchases 24 hectares in Maiolati Spontini and a few months later, another 5.5 hectares on Monte Follonica in San Paolo di Jesi.

In 2018, new vineyards are purchased in Montecarotto and Cupramontana. Today, the property spans a total of 44.1 hectares of which 30.4 are under vine.and now life companion; he deals with hospitality, guided tours and relations on the territory. 閱讀更多

Marche

技術規格表

Name	Pievalta Metodo Classico Dosaggio Zero Perlugo
Type	White organic classic method sparkling wine pas dosé
Denomination	VSQ
Size	0,75 l
Alcohol content	12.0% 按體積
Grape varieties	100% Verdicchio Bianco
Country	Italy
Region	Marche
Vendor	Pievalta
Origin	Maiolati Spontini località Monte Schiavo
Climate	Altitude: 200 m. a.s.l.
Soil composition	Calcareous clay.
Cultivation system	Guyot
Plants per hectare	5291
Yield per hectare	90 q.
Wine making	Soft pressing and fermentation in thermo-conditioned stainless steel tanks.
Aging	In bottle on the lees for 24 months.
Allergens	Contains sulphites