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Pico Maccario

Pico Maccario Nizza Epico Riserva 2019

Red still dry

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定價 HKD422.00
定價 HKD422.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
剩餘最後 1 瓶
Denomination Nizza DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 12-14 months in small French oak barrels and further refinement in bottle.
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獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 / 3

Perfume

香水

Intense and complex with notes of ripe fruits, vanilla and a delicate boisé.

Color

顏色

Intense ruby red.

Taste

味道

Soft with silky tannins and long lasting finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Pico Maccario
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Roberto Olivieri
  • 生產的瓶子: 800.000
  • 公頃: 100
Every year we find ourselves on these pages to taste Barbera always very convincing, charming and sensual soul sometimes more sumptuous and rich and sometimes more direct and immediate but always happy and full of beauty. The company Pico Maccario is located in Mombaruzzo in the province of Asti, an elite area for the Barbera vine.

Since 1997 it has been run by the two brothers Pico and Vitaliano Maccario who have been able to combine the main native vine also with international vines. Thus, most of the 85 hectares of vineyards are dedicated to Barbera, then subdivided into Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon, Freisa and Favorita.

The company is in contemporary style both in the management of the vineyards and in the technological innovations in the cellar. Even the logo is very innovative with a stylized rose that wants to indicate its position instead of traditional and important next to each row.

We are pleased to officially inform you that the Barbera d'Asti Lavignone 2023 has been awarded the Tre Bicchieri® of the guide Vini d'Italia 2025. An achievement that also this year confirms the loyalty of our customers and our continuous commitment to guarantee, from the vineyard to the glass, the highest quality that distinguishes us.
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Cheese
Matured cheese
Pork

Name Pico Maccario Nizza Epico Riserva 2019
Type Red still dry
Denomination Nizza DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Pico Maccario
Soil composition Rolling Pleistocene hills formed from flubvial and river lacustrine deposit.
Harvest Grape picking at the best maturation level.
Wine making Soft grape crushing alter destalkimng and maceration for 15-20 days.
Aging 12 4 months in small French oak barrels and further refinement in bottle.
Allergens Contains sulphites