• Philippe Pacalet Ruchottes Chambertin Grand Cru 2021
  • Philippe Pacalet Ruchottes Chambertin Grand Cru 2021
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Philippe Pacalet Burgundy

Philippe Pacalet

Philippe Pacalet Ruchottes Chambertin Grand Cru 2021

Red green still

有機和可持續
  • Philippe Pacalet Ruchottes Chambertin Grand Cru 2021
  • Philippe Pacalet Ruchottes Chambertin Grand Cru 2021
1 2
顯示更多
Philippe Pacalet Burgundy
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HKD6,519.00
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品名 Ruchottes-Chambertin AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 The wine ages in wood on its lees for a period of 16 months.
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獎項

  • 2021

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

1 1

詳細資訊

Profumo

香水

The nose reveals an intense bouquet with notes of small red fruits and hints of undergrowth.

Colore

顏色

Ruby red color.

Gusto

味道

On the palate it is powerful, deep, wide and complex. The tannic texture is pleasantly evident and the acidity gives the right freshness to the palate. The finish is sapid.

服務於：

16 - 18 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Philippe Pacalet
來自這個酒莊
Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines. 閱讀更多
生產區域: Burgundy
Burgundy
Philippe Pacalet

名称 Philippe Pacalet Ruchottes Chambertin Grand Cru 2021
类型 Red green still
葡萄酒名称 Ruchottes-Chambertin AOC
年份 2021
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Philippe Pacalet
土壤成分 Chalky-clay.
每公顷产量 30 q./Ha
酿酒工艺 Fermentation takes place with indigenous yeasts, without temperature control.
陈酿 The wine ages in wood on its lees for a period of 16 months.