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Pellegrino

Pellegrino Tripudium Rosso 2016

Red still

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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 14.0% 按體積
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging At least 24 months of ageing in steel tanks and barriques.
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描述

The Red which represents annually the best example of the quality of the harvest.

詳細資訊

Profumo

香水

Intense fruity notes of plums, red berries and black cherries, with slight hints of eucalyptus.

Colore

顏色

Deep red colour.

Gusto

味道

Warm and lingering, with pleasant aromas of plums and red berries, together with balsamic hints and notes of rosemary.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meat, roast and braised meat, meat sauce, aged cheese and blue cheese.

Meat
Cheese
Matured cheese
Blue cheese
Pork

製造商
Pellegrino
來自這個酒莊
  • 創業年份: 1880
  • 釀酒師: G. Catalano, E. Stella, N. Poma
  • 生產的瓶子: 5.000.000
  • 公頃: 150
Since 1880 we have cultivated the best Sicilian grapes, and today we represent a reality of great tradition and experience on the island. Over the last 135 years we have acquired a deep knowledge of our territory, of the methods of cultivation of native vines and of the best techniques of vinification of the grapes.

The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine.
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Name Pellegrino Tripudium Rosso 2016
Type Red still
Denomination Terre Siciliane IGT
Vintage 2016
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Pellegrino
Origin Province of Trapani and Agrigento
Climate Mediterranean, mild Winters, limited rainfall, very hot and windy summers. Altitude: 0-300 m. a.s.l.
Soil composition Clayey soil rich in stones.
Harvest Traditional grape harvest, starting from the first ten days of September.
Wine making Long maceration at a controlled temperature until the end of alcoholic fermentation.
Aging At least 24 months of ageing in steel tanks and barriques.
Year production 8600 瓶子
Allergens Contains sulphites