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Pellegrino

Pellegrino Tripudium Rosso 2016

Red still

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品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 100% Nero d'Avola
陈酿 At least 24 months of ageing in steel tanks and barriques.
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描述

The Red which represents annually the best example of the quality of the harvest.

詳細資訊

Profumo

香水

Intense fruity notes of plums, red berries and black cherries, with slight hints of eucalyptus.

Colore

顏色

Deep red colour.

Gusto

味道

Warm and lingering, with pleasant aromas of plums and red berries, together with balsamic hints and notes of rosemary.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meat, roast and braised meat, meat sauce, aged cheese and blue cheese.

Meat
Cheese
Matured cheese
Blue cheese
Pork

製造商
Pellegrino
來自這個酒莊
  • 創業年份: 1880
  • 釀酒師: G. Catalano, E. Stella, N. Poma
  • 生產的瓶子: 6.500.000
  • 公頃: 150
The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products.
In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised.
By using similar production techniques to the other sweet wines, a new product appeared on the market.
This was the beginning of Marsala’s global adventure.

In 1880 Paolo Pellegrino, a notary with a strong passion for grape growing, founded the company;  
Cantine Pellegrino. In few years, he succeeded in transforming the family company into one of the most important wineries in Marsala, keeping this leading position until today.
The history of the family and the company continue along parallel lines, and the experience in grape growing and wine making have had continuity with all the generations managing the company.
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名称 Pellegrino Tripudium Rosso 2016
类型 Red still
葡萄酒名称 Terre Siciliane IGT
年份 2016
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nero d'Avola
国家 Italy
产地 Sicily
供应商 Pellegrino
产地 Province of Trapani and Agrigento
气候 Mediterranean, mild Winters, limited rainfall, very hot and windy summers. Altitude: 0-300 m. a.s.l.
土壤成分 Clayey soil rich in stones.
收获 Traditional grape harvest, starting from the first ten days of September.
酿酒工艺 Long maceration at a controlled temperature until the end of alcoholic fermentation.
陈酿 At least 24 months of ageing in steel tanks and barriques.
年产量 8600 瓶子