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Pellegrino

Pellegrino Malvasia

White organic fortified wine dessert wine aromatic

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定價 HKD132.00
定價 HKD132.00 售價
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$396.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 16.0% 按體積
Area Sicily (Italy)
Grape varieties 100% Malvasia bianca
Aging In vats at controlled temperature for 6 months.
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描述

Unique climatic conditions and a natural management of the land to create a fortified wine with intense notes of ripe fruits and hints of melon and apricot.

詳細資訊

Profumo

香水

Intense notes of ripe fruit and hints of melon and apricots.

Colore

顏色

Light straw yellow.

Gusto

味道

Full and well-balanced, with hints of dried apricots, melon and stewed pears.

服務於:

10 - 12 °C.

長壽:

10 - 15 years

Dessert Wines

搭配

Pastries with pastry cream or ricotta cream. Unconventional: cream made with Caciocavallo cheese from Ragusa with tangerine pickles and amaretto crumbles.

Cheese
Desserts

製造商
Pellegrino
來自這個酒莊
  • 創業年份: 1880
  • 釀酒師: G. Catalano, E. Stella, N. Poma
  • 生產的瓶子: 5.000.000
  • 公頃: 150
Since 1880 we have cultivated the best Sicilian grapes, and today we represent a reality of great tradition and experience on the island. Over the last 135 years we have acquired a deep knowledge of our territory, of the methods of cultivation of native vines and of the best techniques of vinification of the grapes.

The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine.
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Name Pellegrino Malvasia
Type White organic fortified wine dessert wine aromatic
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 16.0% 按體積
Grape varieties 100% Malvasia bianca
Country Italy
Region Sicily
Vendor Pellegrino
Origin Province of Trapani, Sicily.
Climate Mediterranean, mild Winters, limited rainfall, very hot and windy Summers. Altitude: 0-300 m. a.s.l.
Soil composition Medium-textured, sandy and slightly clayey soil.
Wine making Harvest period from the third decade of August to the first of September. Maceration for 6-8 hours, controlled fermentation and addition of neutral wine alcohol.
Aging In vats at controlled temperature for 6 months.
Allergens Contains sulphites