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Paul Goerg

Champagne Blanc de Blancs Premier Cru Brut

White classic method sparkling wine brut

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定價 HKD441.00
定價 HKD441.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 100% Chardonnay
陈酿 Ageing time before disgorgement: 3 years minimum. Ageing time after disgorgement: 4 to 6 months.
产品名称 Champagne Blanc de Blancs Premier Cru Brut
顏色 Pale yellow in colour with hints of green.
香水 A deliciously creamy nose with notes of water crowfoot and white fruits such as just-ripe peaches and pears.
味道 Attractively crisp and lemony on the palate.
搭配 A perfect wine for aperitifs, it will also go happily with oysters, fish in mousseline sauce or a white fish sashimi.
区域 Champagne region
国家 France
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詳細資訊

Perlage

珍珠泡沫

Plentiful and lasting mousse with extremely fine bubbles.

Profumo

香水

A deliciously creamy nose with notes of water crowfoot and white fruits such as just-ripe peaches and pears.

Colore

顏色

Pale yellow in colour with hints of green.

Gusto

味道

Attractively crisp and lemony on the palate.

服務於:

06 - 08 °C.

長壽:

15 - 25 years

Charmat Method Sparkling Wines

搭配

A perfect wine for aperitifs, it will also go happily with oysters, fish in mousseline sauce or a white fish sashimi.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Paul Goerg
來自這個酒莊
  • 創業年份: 1950
  • 公頃: 120
Champagne Paul Goerg belongs to one of the only winegrowers' houses in Champagne.

It was founded in 1950, when eight winegrowing families from Vertus decided to join forces and pool their vineyards.

Representatives of the Collard, Faucheret, Férat, Rogué, Grégoire, Doquet, Gallois and Pougeoise families still share a common passion for Champagne and are present on the company's Board of Directors.
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生產區域: Champagne region
Champagne region
Paul Goerg

名称 Paul Goerg Champagne Blanc de Blancs Premier Cru Brut
类型 White classic method sparkling wine brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Champagne region
供应商 Paul Goerg
陈酿 Ageing time before disgorgement: 3 years minimum. Ageing time after disgorgement: 4 to 6 months.
残糖 8.5 gr/L