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Pasqua Vigneti e Cantine

Fear No Dark Mai Dire Mai Cabernet Sauvignon 2020

Red green still

有機和可持續
略過產品資訊
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定價 HKD322.00
定價 HKD322.00 售價
特價 售罄

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$966.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Veneto (Italy)
葡萄品种 95% Cabernet Sauvignon, 5% Oseleta
陈酿 The final step is maturation for 16 months in 500-litre tonneaux and 225-litre barriques, both of new French oak.
年份 2020
有机
产品名称 Fear No Dark Mai Dire Mai Cabernet Sauvignon 2020
香水 The nose reveals fruity notes with hints of small black fruits and berries. Balsamic notes, medicinal herbs and a hint of undergrowth can also be perceived.
味道 The palate, on the other hand, is dry and soft with silky tannins and an aftertaste of strawberries and currants.
历史 The wine comes from an iconic vineyard in Montevegro, already critically acclaimed for its Amarone Mai Dire Mai. The grapes come from a single plot of 5.1 hectares, located in the most hidden part of the estate, with a north-eastern exposure. More shady and cooler, this portion of the vineyard is exposed to winds from the Lessini mountains.
区域 Veneto
国家 Italy
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描述

Still red Veneto IGT, 14.5% ABV, produced by Pasqua Vigneti e Cantine. Vintage 2020. A Cabernet Sauvignon from an iconic vineyard in Montevegro, already critically acclaimed for its Amarone Mai Dire Mai. The grapes come from a single 5.1-hectare parcel, located in the most secluded part of the property, with a northeast exposure. Maceration on the skins lasts approximately 20 days. Aged for 16 months in 500-liter tonneaux and 225-liter barriques, both new French oak. The nose reveals fruity notes with hints of small black berries and wild berries, balsamic notes, medicinal herbs, and a hint of undergrowth. On the palate, it is dry and soft with silky tannins and an aftertaste of strawberries and currants.

獎項

  • 2020

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

The nose reveals fruity notes with hints of small black fruits and berries. Balsamic notes, medicinal herbs and a hint of undergrowth can also be perceived.

Gusto

味道

The palate, on the other hand, is dry and soft with silky tannins and an aftertaste of strawberries and currants.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Pasqua Vigneti e Cantine
來自這個酒莊
  • 創業年份: 1925
  • 釀酒師: Carlo Olivari
  • 生產的瓶子: 12.800.000
  • 公頃: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists.
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名称 Pasqua Fear No Dark Mai Dire Mai Cabernet Sauvignon 2020
类型 Red green still
葡萄酒名称 Veneto IGT
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 95% Cabernet Sauvignon, 5% Oseleta
国家 Italy
产地 Veneto
供应商 Pasqua Vigneti e Cantine
故事 The wine comes from an iconic vineyard in Montevegro, already critically acclaimed for its Amarone Mai Dire Mai. The grapes come from a single plot of 5.1 hectares, located in the most hidden part of the estate, with a north-eastern exposure. More shady and cooler, this portion of the vineyard is exposed to winds from the Lessini mountains.
产地 Montevegro Val d'Illasi vineyard
酿酒工艺 The grapes are harvested by hand with careful selection. After soft pressing, fermentation begins (which takes place at a controlled temperature between 20-22°C) with maceration on the skins for about 20 days. At the end of the process, malolactic fermentation is started in steel.
陈酿 The final step is maturation for 16 months in 500-litre tonneaux and 225-litre barriques, both of new French oak.
总酸度 5.95 gr/L
克/升/升 (LPH) 4.4
残糖 1.5 gr/L