• Pasqua Cascina San Vincenzo Valpolicella Ripasso Superiore 2019
  • Pasqua Cascina San Vincenzo Valpolicella Ripasso Superiore 2019
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Pasqua Vigneti e Cantine Veneto Valpolicella Ripasso

Pasqua Vigneti e Cantine

Pasqua Cascina San Vincenzo Valpolicella Ripasso Superiore 2019

Red organic still

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  • Pasqua Cascina San Vincenzo Valpolicella Ripasso Superiore 2019
  • Pasqua Cascina San Vincenzo Valpolicella Ripasso Superiore 2019
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Pasqua Vigneti e Cantine Veneto Valpolicella Ripasso
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HKD228.00
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品名 Valpolicella Ripasso DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Veneto (Italy)
葡萄品种 60% Corvina, 30% Corvinone, 10% Rondinella
陈酿 After decanting, the wine is transferred to barriques and tonneaux of various capacities where it remains for 9 months before assembling and bottled where it matures for another 2-3 months.
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描述

The Cascina San Vincenzo project represents a new step by Pasqua winery towards sustainable cultivation and production processes for the two principal wines of the Valpolicella tradition: Amarone and Valpolicella. The regal elegance of these wines is the most characteristic expression of the vineyard, its cultivation and the winemaking style. It is nature in continual evolution.

獎項

  • 2019

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    92

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 3

詳細資訊

Profumo

香水

On the nose it displays red fruits with light balsamic and herbaceous notes.

Colore

顏色

Ruby red colour with garnet highlights.

Gusto

味道

On the palate it is well balanced with notes of red fruits and strawberries. The light toasting of the wood gives the wine softness, floral and vanilla notes.

服務於：

18 - 20 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with savoury first course dishes such as pappardelle with hare sauce or second course meat dishes such as braised beef and grilled meats.

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Pasqua Vigneti e Cantine
來自這個酒莊
  • 創業年份: 1925
  • 釀酒師: Carlo Olivari
  • 生產的瓶子: 12.800.000
  • 公頃: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. 閱讀更多
生產區域: Veneto
Veneto
Pasqua Vigneti e Cantine

名称 Pasqua Cascina San Vincenzo Valpolicella Ripasso Superiore 2019
类型 Red organic still
葡萄酒名称 Valpolicella Ripasso DOC
年份 2019
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 60% Corvina, 30% Corvinone, 10% Rondinella
国家 Italy
产地 Veneto
供应商 Pasqua Vigneti e Cantine
产地 Valpantena, organic agriculture
土壤成分 Calcareous, clayey.
酿酒工艺 After pressing and destemming, fermentation and maceration follows for 15 days with remontages at a controlled temperature of 20-24°C. Placed in steel tanks until February, the wine is then left on the skins of the Amarone where it ferments again according to traditional "Ripasso method". This enhances the structure and lends notes of Morello cherry and red fruits.
陈酿 After decanting, the wine is transferred to barriques and tonneaux of various capacities where it remains for 9 months before assembling and bottled where it matures for another 2-3 months.
总酸度 5.52 gr/L
克/升/升 (LPH) 3.27
残糖 6.95 gr/L