• Parusso Dolcetto d'Alba Piani Noce 2022
  • Parusso Dolcetto d'Alba Piani Noce 2022
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Armando Parusso Wines

Armando Parusso

Dolcetto d'Alba Piani Noce 2022

Red still

  • Parusso Dolcetto d'Alba Piani Noce 2022
  • Parusso Dolcetto d'Alba Piani Noce 2022
1 2
顯示更多
Armando Parusso Wines
HKD138.00
HKD138.00
特價 售罄

多件購買：一鍵將多瓶商品加入購物車

$828.00

6 瓶

$414.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Dolcetto d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Dolcetto
年份 2022
产品名称 Dolcetto d'Alba Piani Noce 2022
顏色 Ruby red with purple tinges.
香水 Violet and red fruit tones
味道 Full, persistent and fresh.
搭配 Starters, salami, simple pasta dishes, white meat. The wine is suitable for everyday consumption.
区域 Piedmont
国家 Italy
查看完整資訊

描述

Made from Dolcetto grapes, cultivated in different vineyards in the area of Monforte d'Alba.

詳細資訊

Profumo

香水

Violet and red fruit tones

Colore

顏色

Ruby red with purple tinges.

Gusto

味道

Full, persistent and fresh.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Young Red Wines

搭配

Starters, salami, simple pasta dishes, white meat. The wine is suitable for everyday consumption.

Pasta
Meat
Cheese
Poultry
Pork
Cold cuts

製造商
Armando Parusso
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Marco Parusso
  • 生產的瓶子: 150.000
  • 公頃: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. 閱讀更多
生產區域: Piedmont
Piedmont
Armando Parusso

名称 Parusso Dolcetto d'Alba Piani Noce 2022
类型 Red still
葡萄酒名称 Dolcetto d'Alba DOC
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Dolcetto
国家 Italy
产地 Piedmont
供应商 Armando Parusso
产地 Monforte D'Alba (CN)
气候 Altitude: 350-400 m. a.s.l. Exposition: East-South-West.
收获 Carefully by hand in small holed baskets.
酿酒工艺 Maceration with skin contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites. An accurate control of maceration time and temperature offer us a fresh, pleasant fruity wine.