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Paolo Leo

Alture 350 Susumaniello 2021

紅葡萄酒 green 醇

有機和可持續
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定價 HKD140.00
定價 HKD140.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$420.00

3 瓶

$840.00

6 瓶

快速出貨 立即下單,3天內送達
品名 IGT Valle d’Itria
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 普利亞 (Italy)
葡萄品种 100% Susumaniello
陈酿 6 months in stainless steel vessels, 12 months in the bottle.
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描述

Susumaniello is an ancient, native black grape from Puglia, specifically from the Itria Valley. Its name refers to its very high yields in youth, that local people defined it as "loaded like a donkey" (somarello in Italian). It was ignored by puglian vinicultures for a long period, but lately it has been rediscovered and, by using modern techniques, it is now able to produce well-structured and elegant reds.

詳細資訊

Profumo

香水

Pronounced aromas of spices, black pepper and cloves, and red fruits like cherry and raspberries.

Colore

顏色

Deep ruby color with violet tinges.

Gusto

味道

Medium body, elegant smooth tannins, well balanced with a good acidity. Lingering finish of spices and red fruit.

服務於:

18 - 20 °C

長壽:

10 -15年

醒酒時間:

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Paolo Leo
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Nicola Leo
  • 生產的瓶子: 5.000.000
  • 公頃: 70
Paololeo 成立於 1989 年,是薩蘭托 (Salento) 的釀酒廠,總部設在聖多納西 (San Donaci),位於內格羅馬洛 (Negroamaro) 公園內。 該專案由 Paolo Leo 及其對土地和領土的熱情發起。對阿普利亞的熱愛、能力、家族力量、經濟、道德和環境的永續性 (Equalitas 認證) 是該公司的基本特質,主要栽培該領土的原生葡萄樹,首先是 Primitivo、Negroamaro、Malvasia Bianca 和 Nera 除了 San Donaci 酒廠和農場之外,該公司還擁有位於 Monteparano 的酒廠,位於 Primitivo di Manduria 產區的中心。 閱讀更多

Orecchiette with sauce or with turnip tops, soups, mushrooms; cold cuts, soft cheeses; risotto and poultry.

第一道菜
肉類
奶酪
家禽
豬肉
冷盤肉 / 醃製肉類

名称 Paolo Leo Alture 350 Susumaniello 2021
类型 紅葡萄酒 green 醇
葡萄酒名称 Valle d’Itria IGT
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Susumaniello
国家 Italy
产地 普利亞
供应商 Paolo Leo
产地 High altitude vineyards in the Itria Valley, central Puglia
气候 Altitude: 350 m. (1,148 feet) a.s.l.
土壤成分 Calcareous-clayey.
栽培系统 Cordon trained vines.
收获 Manual harvesting in crates, usually at the beginning of September.
发酵温度 27 °C
发酵 8 0 days.
酿酒工艺 The grapes are destemmed and fermented at a controlled temperature of 27 °C for 8 0 days, with daily pumping over. Follows a malolactic fermentation.
陈酿 6 months in stainless steel vessels, 12 months in the bottle.