Conterno Paolo
Langhe Nebbiolo Bric Ginestra 2022
其他年份：
2020| 品名 | DOC Langhe Nebbiolo |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | It matures keeping intact its youth and freshness and it is bottled, generally, at the end of the second winter after the harvest. |
| 年份 | 2022 |
| 产品名称 | Langhe Nebbiolo Bric Ginestra 2022 |
| 顏色 | Bright ruby red. |
| 香水 | Expansive, mouth-filling aromas of violet, black currants, wild black cherries and mint. |
| 味道 | Fine and dry on the mouth, with an elegant, young body and hints of ripe fruit; fairly soft and well-balanced. |
| 搭配 | Beef stew, roast veal, game, rabbit, medium mature hard cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2020 |
獎項
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1886
- 釀酒師: Giorgio Conterno
- 生產的瓶子: 180.000
- 公頃: 37
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 閱讀更多
| 名称 | Paolo Conterno Langhe Nebbiolo Bric Ginestra 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Conterno Paolo |
| 产地 | Langhe area |
| 气候 | Altitude: 300-350 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Mainly clayey and calcareous, providing ideal water retention. |
| 栽培系统 | Guyot counter-espalier training system. |
| 每公顷产量 | 60-65 q. |
| 收获 | Picking by hand in the first ten days of October. |
| 酿酒工艺 | The grapes are crushed and destemmed immediately after picking, and then undergo maceration in tanks for soft, continuous extraction of the noble components in the skins. After 10 – 12 days the wine is drawn off, and the fermentation is completed without any further intake of tannins. |
| 陈酿 | It matures keeping intact its youth and freshness and it is bottled, generally, at the end of the second winter after the harvest. |
| 总酸度 | 5.8 gr/L |
| 干提取物 | 30.0 gr/L |