Rosso del Soprano 2016

描述

Still red Terre Siciliane IGT, produced by Palari in Sicily, 2016 vintage. A wine born on the hills of the Strait of Messina, a tribute to the Sicilian winemaking tradition. Long and penetrating, with concentrated notes of wild berries and jam, a bouquet that evokes the richness of the terroir. Intense ruby red. Dry and enveloping with an aftertaste of ripe fruit. A wine that pairs perfectly with red meats, game, and aged cheeses.

詳細資訊

香水

Long and penetrating, concentrated berries and jam

顏色

Deep ruby red colour.

味道

Dry and inviting, with an aftertaste of ripe fruit.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Palari

來自這個酒莊

• 創業年份: 1990
• 釀酒師: Donato Lanati
• 生產的瓶子: 30.000
• 公頃: 7

On the hills in front of the Straits of Messina, is produced since ancient red wine Faro: archaeological finds bear witness to its production since the fourteenth century.

In the eighteenth century Villa Geraci, home of the Palari, has resumed the production of this old wine with the aim of finding, with the help of modern techniques, the quality that made him famous.

Palari in the district, in S. Stefano Briga, lie the vineyards of the property, planted a sapling with native vines such Nerello, Nocera, Hood Tignolino, Core 'and Palumbo, Acitana, Galatena, Calabrese and others.
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Sicily

技術規格表

名称	Palari Rosso del Soprano 2016
类型	Red still
葡萄酒名称	Terre Siciliane IGT
年份	2016
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera
国家	Italy
产地	Sicily
供应商	Palari
产地	In the district of Palari, in S. Stefano Briga di Messina, our vineyards extend, planted with indigenous grapes with names as ancient as they are fascinating for what they evoke
气候	The microclimate is truly unique- less than 5 km the altitude goes from 0 to 420 m above sea level. It is this climate and the strict selection of the grapes that allow us to obtain less than 1 kg per plant.
土壤成分	The vineyards exposed to the Southeast
收获	The gentle pressing, fermentation at controlled temperature, maturation in oak barrels and subsequent ageing in air-conditioned rooms make it possible to create this wine with a long tradition.
酿酒工艺	Traditional red, stainless steel thermal conditioning of the process of fermentation and maceration.
陈酿	Part in small troncais barrels and part in stainless steel for a period depending on the structural composition of the vintage. Stays in the bottle for no less than 8 months .