Pacina
Toscana 30 Anni di questo vino 2017
定價
HKD301.00
立即下單，20天內送達
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 95% Sangiovese, Canaiolo Nero, Ciliegiolo |
| 陈酿 | 14 months in 500-litre barrels and 17/25 hl Allier oak casks. Matured in bottle for at least 12 months before release. Unfiltered or clarified wine. |
| 年份 | 2017 |
| 有机 | Sì |
| 产品名称 | Toscana 30 Anni di questo vino 2017 |
| 区域 | Tuscany |
| 国家 | Italy |
描述
A still organic red from Tuscany, produced by Pacina, 2017 vintage. A wine celebrating 30 years of history, a tribute to the Tuscan winemaking tradition. Bottle size: 0.75 l.
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Pacina
來自這個酒莊
- 公頃: 11
Pacina has a long history of agriculture, sustainability and respect for tradition. An idea that took shape in recent times thanks to the determination of Giovanna's parents, Lucia Carli and Enzo Tiezzi, scientists and environmental activists who decided to move to the family farm in the early 1970s and put their ideas of sustainability into practice.
Today, the farm covers a total of 65 hectares, of which about 11 are vineyards, mostly planted with native varieties: Sangiovese, Canaiolo, Ciliegiolo, Trebbiano Toscano, Malvasia del Chianti and a small plot of Syrah. The vines range in age from 5 to 50 years old, with a few plants that have been lost over time. 閱讀更多
Today, the farm covers a total of 65 hectares, of which about 11 are vineyards, mostly planted with native varieties: Sangiovese, Canaiolo, Ciliegiolo, Trebbiano Toscano, Malvasia del Chianti and a small plot of Syrah. The vines range in age from 5 to 50 years old, with a few plants that have been lost over time. 閱讀更多
| 名称 | Pacina Toscana 30 Anni di questo vino 2017 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 95% Sangiovese, Canaiolo Nero, Ciliegiolo |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Pacina |
| 土壤成分 | Siena tufa (sand and clay). |
| 每公顷产量 | 50 q. |
| 酿酒工艺 | Spontaneous alcoholic fermentation and maceration on the skins for six weeks in cement vats, where malolactic fermentation also takes place during the following six months. |
| 陈酿 | 14 months in 500-litre barrels and 17/25 hl Allier oak casks. Matured in bottle for at least 12 months before release. Unfiltered or clarified wine. |