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Oxer Wines

Oxer Bastegieta Tartalo 2019

Red green still

有機和可持續
略過產品資訊
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定價 HKD1,327.00
定價 HKD1,327.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,981.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
Denomination Rioja DOCa
Size 0,75 l
Alcohol content 14.5% 按體積
Area Rioja (Spain)
Grape varieties 87% Tempranillo, 3% Graciano
Aging The malolactic fermentation takes place in French barriques and in a 47mm thick Stockinger barrel of 600 litres. The wine remains in oak for 12 months for ageing.
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描述

Tartalo comes from ancient Basque mythology. An old world in which Oxer likes to escape to and which he aims to express in his wines and images. Tartalo is the name of an enormously strong one-eyed Basque giant. The quote on the back label is from the Norwegian painter Edvard Munch: “From my rotting body flowers shall grow and I am in them and that is eternity.”

詳細資訊

Profumo

香水

Notes of thyme and sweet spices, together with rustic tones of leather in the background.

Gusto

味道

Incredible structure and elegant flavours. Tannins are pronounced, fine-grained, and velvety balanced by flavours of black cherry, bramble and black plum with an enormously long and chalky finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Oxer Wines
來自這個酒莊
“Oxer is an inspiring new project using old vine parcels from the Rioja Alavesa. This stunning white comes from a 96-year-old, one-hectare parcel in Elvillar and is a blend of Viura with 3% Malvasia, aged in used French oak. It’s a modern/traditional cross-over style, with citrus peel, aniseed and nutmeg notes and good grip and depth.” (Tim Atkin) 閱讀更多
生產區域: Basque Country
Basque Country
Oxer Wines

Name Oxer Bastegieta Tartalo 2019
Type Red green still
Denomination Rioja DOCa
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 87% Tempranillo, 3% Graciano
Country Spain
Region Rioja
Vendor Oxer Wines
Origin Elvillar (Rioja Alavesa).
Climate Altitude: 800 m. a.s.l.
Soil composition Clayey, limestone.
Yield per hectare 3,000 kg/hectare.
Harvest By hand.
Wine making The fermentation of the grapes is carried out in a 1,000-litre open vat and open barrels using indigenous yeast.
Aging The malolactic fermentation takes place in French barriques and in a 47mm thick Stockinger barrel of 600 litres. The wine remains in oak for 12 months for ageing.
Allergens Contains sulphites