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Ocone

Calidonio Taburno Piedirosso Sannio 2015

紅葡萄酒 醇

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定價 HKD163.00
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品名 DOC Sannio Taburno Piedirosso
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 坎帕尼亞 (Italy)
葡萄品种 85% Piedirosso, 15% Aglianico
陈酿 Approximately 70% of the wine evolves for 6 months in large casks and is then reunited to the main mass. The batch thus blended, is bottled for a slow phase of refinement.
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描述

Calidonio, the Greek mithology term referring to the Calydonian boar, or Calydone, strong and mighty hero's antagonist.

獎項

  • 2015

    91

    /100

    詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者,曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。

  • 2015

    2

    此葡萄酒指南是意大利最權威的酒品指南之一。

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詳細資訊

Profumo

香水

It has an intense hint of fruit, in particular cherries and small fruits such as raspberry, accompanied by floral notes of violet.

Colore

顏色

Intense ruby red with violet reflections.

Gusto

味道

The taste is balanced and harmonious with a large body due to the use of wood, and aging in bottle, balanced by a pleasant acidic shoulder, typical of the variety.

服務於:

16 - 18 °C

長壽:

10 -15年

醒酒時間:

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Ocone
來自這個酒莊
  • 創業年份: 1910
  • 釀酒師: Carmelo Ferrara
  • 生產的瓶子: 100.000
  • 公頃: 40
位於 La Madonnella 地區的 Ocone di Ponte 釀酒廠,今年呈現出其「戰艦」的最佳狀態:四款 Aglianico 葡萄酒,各具特色,但卻以一條貫徹優雅與細膩的主線結合在一起。這些酒都具有優異的基本特質:鈣質土壤、從東南到西南的出風面、海拔從 200 公尺到 400 公尺不等、樹齡可達 35 年之久的葡萄樹。 再加上人類的基本貢獻,就大功告成了!四款葡萄酒中的三款當之無愧地贏得了 Four Bunches 區域的稱號,而 Diomede 則登上了領獎台,它完整地保留了所有的口感驅動力,在完美的平衡中表現出嚴謹和沉著。貝內文托 (Benevento) 地區其他典型的傳統葡萄品種 Fiano、Falanghina、Greco 和 Coda di Volpe 則是收官之作,這些葡萄品種永遠是品質的保證。 閱讀更多

Tasty first courses, red meat dishes, poultry or pigeon filled with the Samnite tradition.

肉類
奶酪

名称 Ocone Calidonio Taburno Piedirosso Sannio 2015
类型 紅葡萄酒 醇
葡萄酒名称 Sannio DOC
年份 2015
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 85% Piedirosso, 15% Aglianico
国家 Italy
产地 坎帕尼亞
供应商 Ocone
产地 Vineyards near the municipality of Ponte (BN)
气候 Altitude: 300 m. a.s.l. Exposure: South-West.
土壤成分 Predominantly calcareous soils of alluvial origin, in the Taburno sub-area near the municipality of Ponte.
栽培系统 Spalliera on old hillsides.
每公顷产量 50 q/Ha
收获 Manual harvesting in boxes at the end of September and the beginning of October with the red foot grapes that have reached full ripeness and the first harvest of Aglianico.
酿酒工艺 Destemming, fermentation and maceration for 10 days. Extraction by pumping over, racking, soft pressing and transfer into tanks for natural clarification, followed by racking into steel containers.
陈酿 Approximately 70% of the wine evolves for 6 months in large casks and is then reunited to the main mass. The batch thus blended, is bottled for a slow phase of refinement.