描述
Nerello Mascalese grapes, grown at high altitudes on volcanic soil, turn out to be a great base for the production of classic method sparkling wine. Sosta Tre Santi Etna DOC Brut results from a long and careful production process. It took at least 30 months of ageing on lees in the bottle to produce a sparkling wine that represents, in an authentic way, the unique characteristics of Nerello and the Etna terroir.
獎項
-
2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
2One of the most prestigious wine guides in Italy.
-
2019
3Italian Sommelier Association (AIS) guide
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1898
- 釀酒師: Maria Carella
- 生產的瓶子: 1.800.000
- 公頃: 260
The decisive entrepreneurial turning point came at the end of the 20th century, thanks to the tenacity and innovative spirit of the current owner, Carmelo Nicosia, who, by investing in the expansion and restructuring of the vineyards and the construction of a modern wine cellar, brought the family business to play a leading role in the rebirth of Sicilian wine.
The winery in Trecastagni is where tradition meets the most advanced technology. The company's heart beats in 4,000 square metres, on a total area of 27,000 square metres, between the large vinification area, the analysis laboratory, the modern bottling line and the underground barrique cellar.
Not far away, at the foot of one of the extinct craters dotting Etna, is the Monte Gorna estate with its typical lava terraces where the volcano's native vines grow. The company also owns vast tracts of land in Vittoria, in the Ragusa area, the production zone for Cerasuolo DOCG, and directly manages large vineyards in the rest of Sicily.
Cantine Nicosia has fully embraced the cause of organic farming and sustainability to combine environmental protection and food safety. For instance, the company has managed to cut down on pesticides and fertilisers by following viticulture techniques of the Magis protocol, the most advanced sustainable viticulture project in Italy. In recent years, Cantine Nicosia has obtained several international certifications, from UNI EN ISO 9001:2008 to the environmental certification UNI EN ISO 14001:2004, from BRC Food & Beverage to the International Food Standard (IFS). In addition, it has recently obtained the international 'ethical' certification issued by SEDEX (Supplier Ethical Data Exchange), a global non-profit organisation dedicated to promoting ethical principles in labour relations and human resources management.
Nicosia Sosta Tre Santi Etna Rosato Brut is among the 100 Best Wines in the World 2022 according to Wine Enthusiast, one of the most authoritative American magazines.
Nicosia Monte Gorna Riserva 2014 was awarded the Tastevin by AIS and is one of Italy's 22 best regional wines.
The Sosta Tre Santi Etna Rosato Brut Metodo Classico is among the Best 100 Wines in the World according to WINE ENTHUSIAST, one of the most authoritative American magazines.
After the confirmation of the 5 Grappoli Bibenda in the 2025 edition of the Italian Sommelier Foundation guide (for the fourth consecutive year), another important recognition arrives for the Sosta Tre Santi Etna Brut Metodo Classico 2020 sparkling wine: the Gold Medal at the Mondial des Vins Extrêmes 2024 by CERVIM.
CERVIM is the Centre for Research, Studies, Safeguarding, Coordination and Valorisation of Mountain Viticulture, a prestigious international body created in 1987 (under the auspices of the OIV, the Office International de la Vigne et du Vin, today the Organisation Internationale de la Vigne et du Vin) with the specific task of promoting and safeguarding heroic viticulture, whose identifying criteria are: slope of the land greater than 30%; altitude greater than 500 metres above sea level; viticultural systems greater than 500 metres above sea level; and the wine-growing system. l.m.; vineyard systems on terraces and steps; viticulture on small islands. 閱讀更多
| 名称 | Nicosia Sosta Tre Santi Etna Brut Metodo Classico Millesimato 2019 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Nicosia |
| 产地 | Trecastagni (Catania). |
| 气候 | Altitude: 700-750 m. a.s.l., with good changes in temperature between day and night. |
| 土壤成分 | Volcanic, very rich in minerals. |
| 栽培系统 | Espalier spurred cordon. |
| 收获 | By hand with crates, between the end of September and early October. |
| 酿酒工艺 | Classic Method, with a soft pressing of the grapes. Fermentation takes place in stainless steel vats for 3 weeks at a controlled temperature followed by refermentation in the bottle. |
| 陈酿 | At least 30 months in the bottle on lees. |