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Nals Margreid

Nals Margreid Pinot Bianco Sirmian 2022

White still

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定價 HKD307.00
定價 HKD307.00 售價
特價 售罄
剩餘最後 1 瓶
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Bianco
陈酿 The new wine then matures for a further 8 months on the fine lees.
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獎項

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Very clean nose, pink grapefruit, kiwi, a trace of thyme.

Colore

顏色

Brilliant straw yellow, nicely compact.

Gusto

味道

The palate is thick, deep, savoury and very long lasting.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Spaghetti with sardines, fish soup.

Fish
Shellfish
Cheese
White fish

製造商
Nals Margreid
來自這個酒莊
  • 創業年份: 1932
  • 釀酒師: Harald Schraffl
  • 生產的瓶子: 1.200.000
  • 公頃: 160
Wine-growing has a long tradition in Nalles, and can be dated back to the Roman times where it was known due to its position along the trade route: Via Appia.

Today: 160 hectares of vineyards, 138 members, 14 regions. Together, we want to carry on making history at Nals Margreid, one success after another.
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名称 Nals Margreid Pinot Bianco Sirmian 2022
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Trentino Alto Adige
供应商 Nals Margreid
气候 The Alpine climate, characterised by mild summers and cool autumns, allows for a longer growing season and a late harvest in mid-October. Altitude: 500-750 m a.s.l. Exposure: South-East.
土壤成分 Composed of limestone, gneiss, mica, slate and marble, originating millions of years ago.
收获 The grapes are harvested by hand.
酿酒工艺 The clarified must ferments for about 3 weeks in wooden barrels of 12 to 30 hl.
陈酿 The new wine then matures for a further 8 months on the fine lees.