Muchada-Leclpart
Muchada Leclapart Univers 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% 按體積 |
| Area | Andalusia (Spain) |
| Grape varieties | 100% Palomino (Listan Blanc) |
| Aging | Matured on lees. Without filtration or cold stabilisation. |
描述
Univers is the entrance to our “Universe”, fresh, saline and elegant; pure “palomino” grape. Its grapes come from the lower area of our best vineyard, “La Platera”, with clay-limestone soils of “albariza” and “lustrillos”. Its salinity and purity stand out, due to the fermentation in the old champenoise tanks made of solid steel. The young vineyard highlights the salinity and the plot shows subtle hydrocarbons and powder, aromas associated with large “albariza pago”.
獎項
-
2022
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
服務於：
08 - 10 °C.
長壽：
05 - 10 years
搭配
Its key lies in looking for the best raw material (with the selection of its plots of land of albariza and old palomino), finding its most delicate expression (with its biodynamic viticulture) and preserving that value (with a minimal intervention vinification). 閱讀更多
| Name | Muchada Leclapart Univers 2022 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 10.5% 按體積 |
| Grape varieties | 100% Palomino (Listan Blanc) |
| Country | Spain |
| Region | Andalusia |
| Vendor | Muchada-Leclpart |
| Origin | Sanlúcar de Barrameda (Spain) |
| Soil composition | Clay-limestone soils. |
| Yield per hectare | 5000-8000 kg |
| Wine making | Fermented and vinified in a steel tank with internal ceramic varnish for 9 0 months. Spontaneous fermentation; no rectification of any kind. Minimum initial sulphite. |
| Aging | Matured on lees. Without filtration or cold stabilisation. |
| Allergens | Contains sulphites |